The Placery: Bartender

Hyatt Place Mount Pleasant Towne CentreMount Pleasant, SC
Onsite

About The Position

Hyatt Place Mount Pleasant Towne Centre is a 92-room hotel located in the heart of Mount Pleasant, South Carolina, just minutes from historic Charleston, area beaches, and some of the region's top shopping, dining, and entertainment destinations. We are seeking an energetic, personable, and service-oriented Bartender to join our Food & Beverage team. This position plays an important role in creating a welcoming environment where guests can relax, unwind, and enjoy quality food and beverages while receiving exceptional service. Whether serving a handcrafted cocktail, recommending a local favorite, or simply making conversation after a long day of travel, our Bartenders help create memorable experiences that keep guests coming back.

Requirements

  • Minimum age required by state law to serve alcoholic beverages.
  • Previous customer service experience.
  • Excellent communication and interpersonal skills.
  • Ability to multitask in a fast-paced environment.
  • Ability to work evenings, weekends, and holidays.

Nice To Haves

  • Previous bartending, restaurant, or hotel Food & Beverage experience.
  • Knowledge of beer, wine, spirits, and classic cocktails.
  • Experience with point-of-sale (POS) systems.
  • Responsible alcohol service certification or willingness to obtain certification.
  • Hyatt or hotel experience preferred.

Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages according to recipes and Hyatt standards.
  • Prepare and serve food items available through The Placery menu.
  • Verify guest age and ensure responsible alcohol service.
  • Accurately process guest orders, payments, and transactions.
  • Monitor guest consumption and follow all responsible beverage service practices.
  • Maintain cleanliness and organization of the bar, dining area, and back-of-house workspaces.
  • Stock beer, wine, liquor, mixers, garnishes, and supplies.
  • Monitor inventory levels and communicate replenishment needs.
  • Complete opening, closing, and side work responsibilities.
  • Ensure all equipment is clean, functional, and properly maintained.
  • Work closely with Guest Services, Breakfast, Housekeeping, and Management to provide a seamless guest experience.
  • Support hotel operations during busy periods when appropriate.
  • Follow Hyatt brand standards, food safety procedures, and company policies.
  • Assist with additional Food & Beverage responsibilities as assigned.

Benefits

  • Competitive Hourly Pay + Tips
  • Medical, Dental, and Vision Insurance (for eligible associates)
  • Paid Time Off (for eligible associates)
  • 401(k) Plan
  • Hyatt Employee Travel Discounts Worldwide
  • Professional Development Opportunities
  • Opportunities for Career Growth within Hyatt and Hospitality
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