Part-Time Bartender

Caesars Entertainment • Shelbyville, TN

20d • Onsite

About The Position

The Bartender supports the F&B Supervisors and Beverage Manager in the successful operation of casino service bars at Horseshoe Indianapolis. The role involves selling and efficiently producing quality alcoholic and non-alcoholic beverages for guests in a trained, responsible, and professional manner, along with other assigned duties.

The position requires working in a high-volume, fast-paced casino environment while maintaining professional service, responsible alcohol practices, sanitation, food-safety procedures, and a clean, safe work area. Scheduling flexibility is required; work may include weekends, holidays, overnight shifts, or overtime based on scheduling and business needs.

Requirements

• High school diploma or GED.
• At least 21 years of age.
• Certification in Serve Safe Alcohol Awareness and Indiana State-approved alcohol training; must hold an Indiana ATC Alcohol & Tobacco Commission license and an IHRC Indiana Horse Racing Commission Occupational License.
• Ability to work with coworkers and management in a high-volume, fast-paced casino environment in a friendly and professional manner.
• Salesmanship and fast-paced service and production skills.
• Ability to read, write, speak, and understand English and communicate professionally with coworkers and guests.
• Math skills and ability to multitask.
• Basic beverage knowledge, including specifications, fluid measurements, size, shape, color, glassware, and garnishes; product recognition, including brands, labels, bottle sizes and colors, and uses.
• Money-handling experience.
• Ability to comply with HACCP guidelines and applicable health and OSHA safety requirements.
• Scheduling flexibility; may be required to work weekends, holidays, overnight, or overtime based on scheduling and business needs.
• Ability to lift up to 50 lbs and push or pull 150 to 250 lbs on a pushcart.
• Ability to enter walk-ins ranging from -10 to 140 degrees Fahrenheit, with or without assistance, and handle heat from glassware-washing machines.
• Normal or corrected vision range and ability to distinguish letters, numbers, and symbols.
• Ability to stand for the duration of a shift, walk frequently, bend, reach to a height of 6 feet, sit, lift, push, pull, and grasp, with or without assistance.
• Access to the general gaming floor.

Nice To Haves

• One year of experience in the beverage service industry as a bartender or in a similar position is preferred.
• Familiarity with digital touchscreen cashiering systems is preferred.

Responsibilities

• Practice, support, and promote Horseshoe Indianapolis' company-wide culture and demonstrate Excellent Service Standards.
• Safely and efficiently produce alcoholic and non-alcoholic beverages according to recipes and specifications; maintain quality and quantity control, par levels, product storage and rotation, station setup, ingredient preparation, and cleanup.
• Serve alcohol responsibly and legally, including checking identification, using measured pours, and discontinuing alcohol service when appropriate.
• Maintain sanitation, bar and personal hygiene, cleanliness, beverage service techniques, and safe handling of beverage products.
• Ensure the bar and equipment are in good working order and keep the work area clean and hazard-free.
• Ensure daily work is performed in accordance with HACCP guidelines and applicable Horseshoe Indianapolis, County, State, and Federal Department of Health and OSHA policies, procedures, and regulations.
• Maintain behavior and appearance in accordance with established standards and a professional work environment with management and staff.

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED