Bartender - Fort Bend Epicenter

The Sports Facilities CompaniesRosenberg, TX
Onsite

About The Position

Fort Bend is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Rosenberg, TX. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. Fort Bend Epicenter is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun. SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

Requirements

  • Ability to communicate in a positive, friendly manner with patrons
  • Ability to work individually or with others in a fast-paced work environment
  • One year of customer service experience in a event, or venue preferred
  • Prior experience with bartending and food preferred in events and or a venue
  • Must be available on weekends and nights as well as some weekdays
  • Must be at least 18 years of age
  • Must have and maintain Texas Alcoholic Beverage Commission Certification and a Food Handlers Permit required to have prior to start date

Responsibilities

  • Efficiently and accurately prepare and serve alcoholic/non-alcoholic beverages
  • Interacting with customers, taking orders and serving snacks/drinks
  • Operate a point-of-sale unit; we are a cashless venue
  • Restock and replenish bar inventory and supplies
  • Ensure bar and lounge areas are clean and well presented
  • Able to prepare batch mixes according to specs provided by F&B Manager
  • Any additional tasks assigned by management
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