Bartender Overtime (FT) Closes 10/26/26

REDDING RANCHERIA WIN-RIVER CASINO•Redding, CA

2d•$16 - $23

About The Position

The Bartender serves guests and cocktail servers in assigned Resort & Casino food and beverage outlets by preparing alcoholic and non-alcoholic beverages. The role includes serving guests at the bar, supporting restaurant service, and working at banquets and functions when needed. The bartender must be at least 21 years old and perform duties in accordance with applicable alcohol regulations, casino policies, health and safety standards, and guest service expectations.

Requirements

Must be 21 years of age or older.
Three years of previous bartending experience required.
Must be able to obtain and maintain TIPs (Training Intervention Procedures) certification.
Basic knowledge of bar equipment and its use required.
Knowledge of bar terminology and its application to service required.
Ability to learn and operate a point-of-sale system to pre-check orders and close out checks required.
Knowledge of food and beverage preparation, service standards, guest relations, and etiquette required.
Food Handler card required.
Must be able to meet the Redding Rancheria Gaming Agency suitability requirements to obtain a gaming license.
Must comply with the Win-River Resort & Casino Common Language Rule.
Physical requirements include continuously standing and walking; frequently bending, stooping, and reaching above or below shoulder level; and occasionally climbing, kneeling, squatting, and crawling.
Physical requirements include lifting and carrying up to 10 pounds continuously, up to 25 pounds frequently, and over 100 pounds occasionally; pushing and pulling up to 10 pounds continuously, up to 25 pounds frequently, and over 100 pounds occasionally.
Requires sufficient hand dexterity to use office equipment, including a computer keyboard, calculator, general office equipment, and multi-line telephone.
Must be able to transport trays of beverages and/or food through a crowded room continuously throughout the shift.

Nice To Haves

High school diploma or equivalent preferred.
Certification from an accredited bartending school preferred.

Responsibilities

Maintain and reconcile the cash drawer according to Resort & Casino policies and procedures.
Present menus and suggest food and beverage selections, including daily specials and featured drinks.
Prepare alcoholic and non-alcoholic beverages using standard recipes and garnish drinks.
Follow alcohol portion-control procedures.
Receive food and beverage orders from guests and cocktail servers, and serve orders at the bar counter.
Follow state, federal, and local liquor regulations concerning service to minors and intoxicated guests.
Monitor alcohol consumption and identify guests showing signs of intoxication in accordance with applicable laws, regulations, and Resort & Casino procedures.
Clean and stock bars with liquors, mixers, beers, and supplies.
Perform assigned general cleaning using standard cleaning products and follow health and safety standards.
Maintain bar equipment, wash glassware, and sanitize equipment, including soda guns daily.
Observe guests to respond to requests and determine when meals or beverages have been completed.
Follow opening and closing checklists, side-station duties, and other posted duties as directed.
Keep the bar area clean and organized.
Stock and restock bar inventory, including wine, liquor, beer, kegs, CO2, soda, glassware, and paper supplies, daily or as needed.
Assist with end-of-month liquor inventory.
Request picture identification from guests as required.
Work at banquets and functions when needed.
Perform duties in support of the Resort & Casino’s vision, mission, values, and principles, and meet established guest service standards.
Perform other duties as assigned by the Food and Beverage Manager.