Bartender Bradley International Airport ($22.02)

Paradies Lagardère•Windsor Locks, CT

2d•Onsite

About The Position

This position is responsible for providing excellent customer service to guests, preparing and serving a variety of beverages and food, and maintaining a clean and organized bar area. The role requires a passion for guest service, adherence to company standards, and the ability to work in a fast-paced environment.

Requirements

High School diploma or GED
ServeSafe Food Handler’s Certification or equivalent.
3-5 years experience bartending required
Ability to take direction and collaborate in a team environment.
Ability to work in a high energy and demanding environment.
Excellent time management skills and attention to detail are a must.
Knowledge of math to figure cost, make change, and cash handling procedures.
Good communication skills and the ability to work independently as well as with other team members
Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.
Ability to work various shifts in a 7/365 team-oriented environment.
Excellent customer service skills and an ability to communicate effectively, in English.
Strong self-motivation and organizational skills.
Positive interpersonal skills.
Self-starter able to prioritize and handle various tasks simultaneously.
Ability to adapt to changing priorities and unexpected situations
Proficiency required in reading, writing and mathematics, in English.
Knowledge of federal, state, and local liquor laws.
Ability to lift a minimum of 50 lbs.
Perform essential job functions such as standing, bending, reaching, climbing on a ladder, and walking long distances.
Standing for long periods of time and the ability to work in an environment with varying temperatures.

Nice To Haves

Food and Beverage experience is preferred but not required

Responsibilities

Warmly greet guests and take drink and food orders.
Provide information about menu items and look for opportunities for additional sales.
Check identification of guests to verify they are of legal drinking age.
Prepare and serve a wide variety of craft cocktails, beer, wines, and food.
Accurately process transactions through the point-of-sale system.
Respond appropriately to customer concerns.
Follow alcohol awareness procedures for preventing intoxication and deal with intoxicated guests.
Ensure a clean, sanitized, and well-stocked bar.
Stock and clean glassware.
Perform opening and closing side work.
Support management decisions and collaborate in a team environment.
Follow health, safety, and sanitation guidelines.
Inventory beverages and operation supplies, and order replacement items.
Build guest loyalty and enhance selling skills.
Maintain a clean and organized work environment free of safety hazards.
Comply with all local, state, and federal laws and regulations.
Other duties as assigned.