630 PARK BARTENDER
About The Position
The VIP Specialty Bartender - Steakhouse is responsible for food and beverage service at the bar. The Bartender is responsible for preparing and serving beverages to guests in a friendly, efficient, and professional manner while maintaining the highest standards of hospitality and service. This role involves crafting classic and specialty cocktails, maintaining a clean and organized bar area, food service, managing inventory, and ensuring compliance with all alcohol service laws and company policies. The Bartender engages with guests to create a welcoming atmosphere, provides food and beverage menu knowledge, and works closely with the front-of-house team to support a seamless dining experience.
Requirements
- Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form.
- Minimum one (1) year prior bartending experience in a similar role and in a similar environment.
- Must pass GRC testing for proficiency in required bartending knowledge, skills, and techniques via a test administered by F&B Leadership.
- Must be at least 21 years of age.
- Must possess or obtain a Responsible Beverage Service State Certification.
- Must possess or obtain a California Food Handler Certification.
Responsibilities
- Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values.
- Perform responsibilities in accordance with all Company standards, policies, and procedures.
- Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently.
- Engage with guests in a friendly, professional manner to create a welcoming atmosphere.
- Read, understand, and follow standardized recipes.
- Maintain a clean, organized, and fully stocked bar throughout service.
- Follow all responsible alcohol service guidelines and company policies.
- Accurately take and deliver guest orders, including food when required.
- Handle cash, credit card transactions, and follow proper cash handling procedures.
- Assist in monitoring inventory levels and communicate supply needs to management.
- Prepare garnishes, mixes, and ingredients needed for daily bar operations.
- Work collaboratively with servers and kitchen staff to ensure seamless service.
- Adhere to all health, safety, and sanitation standards.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
