Bartender

Sage Hospitality•North Bethesda, MD

2d•Onsite

About The Position

HELLO BETTY Bethesda is anchored in the vibrant Pike & Rose community, consistently crafting exceptional experiences that build meaningful connections with guests, enrich the community, and empower its people. The 3,000-square-foot North Bethesda restaurant is located on the 3rd floor of the Canopy by Hilton Hotel (940 Rose Avenue, Bethesda) and features 138 seats, including a 26-seat Tea Room designed for private gatherings and special experiences. The outdoor patio showcases a unique feature: a 40-foot Delta Deadrise boat transformed into a full-service bar, offering 23 bar seats and approximately 50 additional patio table seats, creating a dynamic and memorable outdoor dining space. The Bartender is responsible for the set-up, mixing of drinks, service, and clean-up of the bar area while ensuring quality service, guest satisfaction, and the achievement/maintenance of company standards and profit maximization.

Requirements

Bartending training and certification
TIPS Certified
6 months bartending experience
Must be 21 years of age to serve alcoholic beverages
Must be able to use records and all special requests
Must be able to perform multiple tasks at one time
Must be able to follow verbal and written instruction in English
Must be able to communicate both verbally and in writing
Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks
Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations
Ability to accurately count cash
Ability to operate cash register

Responsibilities

Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
Complete liquor requisitions and supply lists.
Know and comply with state liquor laws.
Ensure established pars are maintained.
Perform all sidework duties according to sidework schedules.