Food & Beverage Bartender

Tyme Maidu Tribe • Oroville, CA

4d • Onsite

About The Position

As a Bartender, your number one focus is hosting the ultimate guest experience one cocktail at a time. We are seeking energetic, focused and fun-loving Team Members with a passion for mixology and superior customer service.

Requirements

• Must be 21+
• Must be available to work weekends and holidays.
• Ability to multitask in a high-energy, high-volume environment
• Outstanding personality and positive attitude “a people person”
• Commitment to consistency, quality and exceptional customer service
• Ability to remain composed and flexible through varying flows of business
• Willingness and ability to take initiative and solve problems quickly
• Willingness to work with the TEAM to achieve daily goals
• Ability to multitask and have knowledge of beer, wine and liquor.
• Ability to read, analyze and interpret documents, such as safety rules, operating and procedure manuals.
• Ability to effectively present information and respond to questions from managers, clients, customers, and the general public in a courteous manner.
• Ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals.
• Ability to compute rates, ratios, and percentages.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form.
• Must have the ability to effectively “Problem Solve” which may involve several variables.
• Must be able to lift up to 50lb.
• Specific vision abilities required by this job include close vision, distance vision and ability to adjust focus.

Nice To Haves

• Casino bartending experience is a bonus!

Responsibilities

• Prepares cocktails, serves wine, draft or bottled beer
• Requisitions and stocks products
• Collects payment and records transactions with special attention paid to accurately transacting Tier Resort Benefit Card discounts for our Players.
• Collaborate with Beverage TEAM to ensure a high-quality guest experience
• Keeps bar area clean, including ice bins, wells and bus areas
• Responsible for executing all aspects of opening and closing bar
• Practice and promote Responsible Beverage Service (RBS) policies as needed
• Check identification of any guest that looks under 30, never serve a guest without proper ID, with special attention paid to matching IDs with Tier Resort Benefit Card holding Players.
• Track and product shortages, spoilage and waste
• Promote Casino amenities, gaming promotions and events
• Practice and Promote ALL service health and safety regulations and procedures
• Other duties as assigned

Benefits

• Must pass initial drug screening, background investigation, random drug tests and credit check.
• Applicant must obtain training on food safety and responsible beverage service of the Casino’s choosing.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED