Bartender - BrewTop Social - Seattle Tacoma International Airport- Temporary
About The Position
This is a temporary Bartender position at BrewTop Social, located at Seattle Tacoma International Airport. The role focuses on delivering a superior guest experience by providing friendly, attentive service, accurately preparing beverages, and managing bar operations. The bartender will communicate menu offerings, promote specials, handle cash transactions, and coordinate with the kitchen. Compliance with alcohol awareness regulations, safe food handling, and workplace safety guidelines are essential. The position also involves opening and closing duties, and assisting in training new staff.
Requirements
- High school diploma or GED required
- Minimum of six (6) months of related experience and/or training, or an equivalent combination of education and experience
- Must meet state minimum age requirements to serve alcoholic beverages
- Ability to obtain required alcohol awareness certification
- Knowledge of beer, wine, and spirits
- Strong interpersonal and communication skills with the ability to interact effectively with guests, coworkers, and management
- Strong focus on delivering a high-quality guest experience
- Ability to read and understand basic instructions
- Ability to effectively communicate information to guests and coworkers in one-on-one and small group settings
- Proficiency in understanding and speaking English
- Ability to perform basic math functions, including addition, subtraction, multiplication, and division using whole numbers, fractions, and decimals
- Ability to follow written, verbal, and diagram-based instructions
- Strong judgment and service-oriented mindset
Responsibilities
- Deliver a superior guest experience by providing a friendly, welcoming environment, including prompt greeting and attentive service in accordance with established standards.
- Communicate menu offerings clearly and effectively; make recommendations and actively promote featured items, products, and promotions.
- Accurately take orders and prepare alcoholic and non-alcoholic beverages following company recipes and standards.
- Maintain a clean, organized, and well-stocked bar, including replenishing supplies and preparing garnishes.
- Perform cash handling responsibilities, including processing payments, presenting checks, and completing transactions accurately.
- Coordinate with the kitchen to ensure timely preparation and delivery of orders while maintaining a clean and orderly workspace.
- Comply with all alcohol awareness regulations and procedures for the service and sale of alcoholic beverages.
- Follow safe food handling practices and maintain proper personal hygiene standards.
- Adhere to workplace safety guidelines; operate equipment safely and report any malfunctions immediately to management.
- Complete opening and closing duties in accordance with established checklists.
- Assist in training new bartenders and servers on company standards, policies, and procedures; complete required training documentation.
- Perform other duties as assigned.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
