Bartender - BrewTop Social - Seattle Tacoma International Airport- Temporary

Concessions International•Seattle, WA

4d•Onsite

About The Position

The Bartender position at BrewTop Social, located at Seattle Tacoma International Airport, is a temporary role focused on delivering a superior guest experience. This involves creating a friendly and welcoming environment, accurately preparing beverages, handling transactions, and coordinating with the kitchen. The role also requires adherence to alcohol awareness regulations, safe food handling practices, and workplace safety guidelines. Additionally, the Bartender will assist in training new staff and perform other assigned duties.

Requirements

High school diploma or GED required
Minimum of six (6) months of related experience and/or training, or an equivalent combination of education and experience
Must meet state minimum age requirements to serve alcoholic beverages
Ability to obtain required alcohol awareness certification
Knowledge of beer, wine, and spirits
Strong interpersonal and communication skills with the ability to interact effectively with guests, coworkers, and management
Strong focus on delivering a high-quality guest experience
Ability to read and understand basic instructions
Ability to effectively communicate information to guests and coworkers in one-on-one and small group settings
Proficiency in understanding and speaking English
Ability to perform basic math functions, including addition, subtraction, multiplication, and division using whole numbers, fractions, and decimals
Ability to follow written, verbal, and diagram-based instructions
Strong judgment and service-oriented mindset

Responsibilities

Deliver a superior guest experience by providing a friendly, welcoming environment, including prompt greeting and attentive service in accordance with established standards.
Communicate menu offerings clearly and effectively; make recommendations and actively promote featured items, products, and promotions.
Accurately take orders and prepare alcoholic and non-alcoholic beverages following company recipes and standards.
Maintain a clean, organized, and well-stocked bar, including replenishing supplies and preparing garnishes.
Perform cash handling responsibilities, including processing payments, presenting checks, and completing transactions accurately.
Coordinate with the kitchen to ensure timely preparation and delivery of orders while maintaining a clean and orderly workspace.
Comply with all alcohol awareness regulations and procedures for the service and sale of alcoholic beverages.
Follow safe food handling practices and maintain proper personal hygiene standards.
Adhere to workplace safety guidelines; operate equipment safely and report any malfunctions immediately to management.
Complete opening and closing duties in accordance with established checklists.
Assist in training new bartenders and servers on company standards, policies, and procedures; complete required training documentation.
Perform other duties as assigned.