Prepares and serves beverages to guests in the bar area in a friendly, courteous, and timely manner. Adheres to state, federal, and corporate liquor regulations. Sets up assigned bars, stocks beverages, paper products, garnishes, and ice. Maintains stock, prepares garnishes, and stores perishables. Greets guests, takes orders, mixes drinks, and garnishes them according to standard recipes. Checks guest identification, detects and acts upon guest inebriation, and demonstrates knowledge of liquor laws. Handles cash transactions, makes change, verifies charges, and records transactions. Locks up and stores all beverage products, food, equipment, deposits, and cash drops. Performs general cleaning tasks to maintain health and safety standards, keeping the work area clean and organized. Arranges bottles and glasses attractively and washes and sterilizes stemware. Performs other duties as assigned.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed