Bartender - Full Time

DoubleTree by Hilton Miami Airport Convention Center•Miami, FL

2d•$11•Onsite

About The Position

The DoubleTree by Hilton Miami Airport Convention Center is seeking an experienced bartender to join their team. This position is 100% on-site and pays $10.98 per hour plus tips. The hotel is conveniently located near Miami International Airport and features extensive guest services and event spaces. The bartender is responsible for providing timely, accurate, and friendly service while preparing the highest quality beverages for guests. This is a non-exempt position reporting to the Food & Beverage Manager.

Requirements

Be able to communicate and understand the predominant language(s) of our guests.
Have working knowledge of beer, wine and liquor and common drink recipes.
Possess basic math skills and have the ability to handle money and operate a cash register.
Be able to work in a standing position for long periods of time (up to 5 hours).
Work exerting up to 50 pounds of force occasionally and/or negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

Nice To Haves

Fluency in a second language, preferably Spanish.

Responsibilities

Take beverage orders from guests and servers.
Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
Learn the names and personally recognize regulars.
Record drink orders accurately and immediately after receipt into the register system.
Accept guest payment, process credit card charges and make change (if applicable).
Wash and sterilize glassware.
Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
Clear and reset tables in bar area.
Present drink menus, make recommendations and answer questions regarding beverages.
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
Receive and serve food orders to guests seated at the bar.
Report all equipment problems and bar maintenance issues to restaurant manager.
Assist the restocking and replenishment of bar inventory and supplies.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.