Bartender

Brasada Ranch • Powell Butte, OR

29d • Onsite

About The Position

Picture this: Going to work and stepping into 1800 acres of natural beauty, amid the rolling hills and rugged high desert of Central Oregon. Each day, you're surrounded by panoramic views of the towering Cascade Peaks while being a part of a passionate, award-winning hospitality team. Working alongside other top-of-their-game individuals, you'll be dedicated to delivering, creating, and celebrating extraordinary guest experiences in an awe-inspiring setting. Our Bartenders interact with our guests and ensure they have a great experience when dining at the resort. Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. At all times, bartenders are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed.

Requirements

• Minimum 3-5 year bartending experience required.
• Excellent oral communication skills required.
• Positive interpersonal skills required.
• Ability to work outdoors in varied weather conditions.
• Frequently lifts/carries up to 25 lbs
• Occasionally lifts/carries up to 50 lbs
• Ability to obtain Food Handlers Card within 30 days of hire (cost eligible for reimbursement)
• OLCC Certification

Responsibilities

• Adherence to all OLCC and in house policies with regards to alcohol service to guests.
• Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards.
• Ability to work in various outlets including restaurants, pools and outdoor events.
• Check identification of guests to verify age requirements for purchase of alcohol
• Handle an assigned house bank and follow all cash handling procedures.
• Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies.
• Serve snacks or food items to guests seated at the bar where appropriate.
• Demonstrate a thorough knowledge of food and beverage products, menus and promotions.
• Maintain an organized, sanitary and safe working area.
• Provide guidance to guests on resort activities, dining options and general resort and regional information.
• Perform additional responsibilities and duties as assigned.

Benefits

• Medical, Dental and Vision company sponsored benefit package available to full-time employees
• 401k with company match
• Tuition reimbursement program
• Free golf privileges
• Seasonal Family Pass to the athletic center
• Employee discounts at all restaurants, spa services, and retail
• One complimentary trail ride with Brasada Trails
• A variety of company-wide celebrations, like our end-of-season bash, holiday party, and scramble golf tournament/BBQ.
• A few generous raffles thrown in for good measure.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees