Bartender - Mile High Deli, QSR -Denver Intl Airport- Part Time

Concessions International•Denver, CO

56d•Onsite

About The Position

We are seeking a part-time Bartender for Mile High Deli, a Quick Service Restaurant (QSR) located at Denver International Airport. The role involves preparing and serving beverages, providing excellent customer service, and ensuring compliance with all relevant laws and regulations. The ideal candidate will have previous bartending experience in a high-volume setting, strong customer service skills, and the ability to work effectively in a fast-paced environment.

Requirements

Must be at least 21 years of age
Knowledge of standard drink recipes and cocktail preparation
Strong customer service and communication skills
Ability to work in a fast-paced, high-pressure environment
Basic math and cash handling skills
Ability to obtain and maintain required airport badging and security clearance
Ability to read and comprehend simple instructions, short correspondence and memos
Ability to effectively present information in one-on-one and small group situations to customers and co-workers
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals
Ability to apply commonsense understanding to carry out instructions furnished in written, oral or diagram form
Regularly required to stand and use hands to finger, handle, or feel objects, tools or controls; and talks or hears
Specific vision abilities required by this job include close vision
Ability to lift, carry and move up to 75 pounds

Nice To Haves

Previous bartending experience in a high-volume environment preferred

Responsibilities

Prepare and serve beverages according to standard recipes and guest preferences
Provide prompt, friendly, and professional service to all guests
Verify guest identification to ensure compliance with Colorado liquor laws
Maintain full knowledge of menu items, including food pairings and beverage offerings
Accurately process orders, handle cash, and operate POS systems
Monitor guest consumption and address any safety or service concerns appropriately
Maintain cleanliness and organization of the bar area, including restocking supplies
Follow all sanitation, safety, and airport security guidelines
Collaborate with team members to support smooth operations during peak periods
All other duties assigned