Responsible for the set-up, preparation, and service of beverages—including the ability to create and execute high-quality craft cocktails from scratch. Ensures exceptional guest service, maintains bar cleanliness, and upholds company standards while supporting revenue and profitability goals. This role supports weekend brunch operations and requires availability for early morning shifts, beginning at 6:00 AM on Saturdays and Sundays.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED