Bartender

EOS Hospitality•Southern Shores, NC

14d•Onsite

About The Position

Prepare and serve alcoholic and non-alcoholic beverages at Beach House Bar while delivering exceptional guest service, maintaining quality and consistency, and supporting a vibrant, welcoming coastal experience aligned with EOS Hospitality and Sanderling Resort standards. The Sanderling Resort, located in Duck, North Carolina, is the premier oceanfront destination in the Outer Banks, offering refined coastal hospitality and memorable guest experiences. Beach House Bar is a casual, coastal-driven outlet offering cocktails, beer, wine, coffee, and light fare in a relaxed, guest-focused environment. The outlet serves both resort guests and local visitors, providing a lively yet approachable atmosphere that reflects the spirit of the Outer Banks. The Bartender plays a key role in creating memorable guest experiences through beverage execution, engagement, and efficient service.

Requirements

Prior bartending experience required, preferably in a high-volume or resort environment
Strong knowledge of cocktails, beer, wine, and beverage service standards
Excellent guest service and communication skills
Ability to multitask and remain composed in a fast-paced environment
Attention to detail and commitment to quality and consistency
Ability to work as part of a team and support overall operations
Knowledge of responsible alcohol service practices
Successful completion of satisfactory background check
Available and willing to work flexible hours based on business needs
Ability to stand and remain active for up to 8–10 hours
Ability to move quickly and efficiently in a fast-paced environment
Ability to lift and carry up to 25 lbs
Ability to use repetitive hand movements for beverage preparation
Ability to communicate effectively with guests and team members
Ability to work flexible hours including mornings, evenings, weekends, and holidays

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages in accordance with established recipes, portioning, and presentation standards
Provide friendly, engaging, and efficient service to all guests, creating a welcoming and energetic atmosphere
Interact with guests to provide recommendations, describe menu offerings, and enhance the overall experience
Take orders accurately using the Point of Sale (POS) system and process transactions responsibly
Maintain strong knowledge of all beverage offerings including cocktails, beer, wine, and specialty drinks
Ensure consistency and quality of all beverages served
Monitor guest consumption and ensure responsible alcohol service in compliance with all regulations
Set up and break down bar area, ensuring all equipment, glassware, and products are properly stocked and organized
Maintain cleanliness and sanitation of the bar, service areas, and guest-facing spaces
Monitor inventory levels and communicate restocking needs to leadership
Assist with preparation and service of light food offerings when applicable
Support team members and assist other Food & Beverage outlets as needed based on operational demand
Handle guest concerns professionally and escalate issues to leadership when appropriate
Ensure proper handling of comps, voids, and discounts in accordance with company policies
Complete all opening, closing, and side work duties as assigned
Comply with all safety standards including responsible alcohol service, sanitation practices, and workplace policies
Attend required meetings and training sessions
Comply with all policies outlined in the Handbook, Property Supplement, and company guidelines