Dilido Beach Club Bartender

MEZZE SOUTH BEACH LLC•Miami Beach, FL

2d•Onsite

About The Position

Jose Andres Group at The Ritz Carlton South Beach is seeking a Bartender for the Dilido Beach Club. The role involves exceeding guest expectations by providing an authentic, friendly, enthusiastic, and professional culinary and beverage experience with impeccable service and a genuine sense of hospitality. Responsibilities include maintaining and overseeing all aspects of the bar, including the cash drawer/POS system, customer consumption, and supporting front and back of house teammates. The position requires precise preparation and execution of handmade cocktails, a passion for continuous learning and discovery in food and beverage, and the ability to articulate appealing menu descriptions, including preparation methods, ingredients, and beverage pairings. Participation in R&D for cocktail creations and maintaining steps of service during high-volume periods are also key aspects of the role. An intermediate understanding of beer, wine, and spirits is required, with knowledge of Greek, Lebanese, and Turkish wines being a plus.

Requirements

At least an intermediate understanding of beer, wine, and spirits is required.
Knowledge of appropriate table settings and service ware.
Thorough knowledge of menu items and service procedures.
Ability to take direction and work in a team environment and to work calmly and effectively under pressure.
Must have problem solving abilities, be self-motivated, and organized.
This position will spend 100% of the time standing or walking.
Must be able to stand and exert well-paced mobility for up to 8 hours in length.
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
Must be able to lift up to 15 lbs. on a regular and continuing basis.
May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
Requires manual dexterity to use and operate all necessary equipment.

Nice To Haves

A knowledge of Greek, Lebanese and Turkish wines is a plus!
A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.
Ability to articulate an appealing description of every item we offer. Explain how various menu items are prepared, describing ingredients and cooking methods as well as suggestive beverage pairings.

Responsibilities

Exceed guests’ expectations by providing an authentic, friendly, enthusiastic, professional culinary and beverage experience paired with impeccable service and a genuine sense of hospitality.
Maintain and oversee all aspects of the bar including a cash drawer/POS system, customer consumption and support of your front of house and back of house teammates.
Precisely prepare and execute an exciting menu of handmade cocktails.
Participates in the R&D part of cocktails creations with the team!
Ability to maintain expected steps of service during high volume peak hours.