Bartender | Kalamazoo Country Club | PT

Greenleaf Hospitality Group • Kalamazoo, MI

7d • Onsite

About The Position

Before training to be a bartender, you will be trained in the areas of Host, Server Assistant, Banquet Server, and Server as you obtain the knowledge necessary to progress and become a bartender at Kalamazoo Country Club. You will be expected to stock the bar and complete opening and closing requirements, prepare and serve beverages according to standard recipes, comply with basic safety and sanitation requirements, have a basic knowledge of clubs operating systems, and have the ability to work small or large events with minimal supervision.

Requirements

• TIPS certifiable
• Continuous repetitive motions.
• Work in a hot, humid and noisy environment.
• Able to stand for long periods of time, up to 8 hours or more
• Able to stoop and bend
• Occasionally able to lift up to 40 pounds
• Able to safely work with potentially dangerous chemicals and equipment
• Able to comply with safety and health code standards
• Able to handle responsibilities that require repetitive motion tasks

Nice To Haves

• Bartending experience preferred
• Respect and support fellow team members
• Passionate about the guest experience

Responsibilities

• Mix, prepare, and serve drinks to members and guests and mix and prepare drinks ordered by food and beverage servers according to approved standard recipes.
• Follow set-up procedures and inspect the bar prior to opening to ensure that adequate supplies are available.
• Request additional supplies as necessary and stocks the bar.
• Follow set-up procedures.
• Greet members and guests.
• Report complaints to a manager as they occur.
• Maintain and cleans bar area and equipment.
• Maintain records of liquors, beers, and wine to ensure bar stock is maintained at all times.
• Ensure that all food items are correctly stored, labeled, dated, and rotated to prevent any health or safety hazards from occurring and takes precautions against possible spoilage.
• Attends staff meetings including pre-shift (line-up) sessions and training as required.
• Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs the manager if continued service to a member or guest is in question.
• Serves drinks to members and guests seated at lounge tables in the absence of a beverage server.
• Continually practice beverage and revenue control procedures.
• Thank members and guests; invite them to return.

Benefits

• Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year
• Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.
• 10% Discount on GHG outlets
• Discounted hotel rates at Radisson Hotel Group branded properties worldwide
• Parental Leave Program (Full-Time Option)
• 401K with 100% match up to 3% (Full-Time option)
• Medical/Dental/Vision (Full-Time option)

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed