Bartender - Time Out Market, Vancouver

Oakridge Market Limited Partnership•Vancouver, BC

4d•Onsite

About The Position

Our Market Bartenders provide outstanding guest service and product to ensure that each of our guests enjoy a memorable experience with each visit. Time Out Market is the division of Time Out that brings our food and cultural experiences to life for our guests, readers, and clients.

Requirements

Create and maintain a sense of urgency
Ability to perform basic mathematical equations
Must have strong problem-solving skills
Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Ability to maintain a high level of confidentiality
Ability to demonstrate a positive attitude always
Ability to keep an open and objective view
Ability to listen empathetically and be respectful always
Ability to maintain composure and stay focused
Ability to maintain personal integrity
Ability to work as a team, stay organized, handle various projects at one time, follow up and make accurate decisions
Ability to handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines
FoodSafe Level 1
Serving it Right certification

Nice To Haves

Interested in applying but don't tick all the boxes on the list? Please apply, we'd still love to hear from you.

Responsibilities

Prepare guest checks through POS terminal functions and process guest payments by cash, credit card, comps and all other tender types
Uphold procedures for Bartender banks
Responsible for proper check–out procedures
Responsible to ensure accurate accounting of all bar monies
Appear in uniform for all shifts at the scheduled time
Ensure proper rotation of all liquor, beer, wine and consumable items
Keep bar top clean and free of dirty glasses, trash, etc. throughout shift. Clean all spills and waste immediately and place all trash in proper receptacles
Proper setup and maintenance of event and or banquet function spaces
Inform management of any complaint, comments or incident
Ability to create and maintain a guest and staff service rapport
Respond to guest inquiries and requests in a courteous and polite manner
Anticipate guest needs
Provide information to Guests regarding our venues, menus and pricing
Adhere to all company Standard Operating Procedures
Maintain line of sight/atmosphere control by circulating through your work area throughout shift
Report any incidents of theft, vandalism, or violations
Respond to Guest concerns/complaints and correct errors or resolve complaints with a positive attitude
Recognize and acknowledge when guests are becoming intoxicated and/or are intoxicated
Monitor potentially intoxicated and/or disruptive guests and promptly bring to a Manager’s attention
Refuse further service of alcohol to overly intoxicated Guests in a courteous and safety-minded manner
Comply with all safety and health department procedures and all state and federal liquor laws.
Maintain company safety and sanitation standards
Ensure nightly/weekly and opening/running/closing duties are completed
Record and report any equipment failure and/or safety hazards to a Manager immediately
Assist all other team members as needed
Assists and/ or completes additional tasks as assigned