Bartender - Part-Time

Crescent Careers•New York, NY

19d•Onsite

About The Position

NoMo SoHo is seeking a high-energy, optimistic part-time Bartender for NoMo SoHo Kitchen, a restaurant in a greenhouse-style setting serving a seasonal American menu with global influences and handcrafted cocktails. The Bartender maintains bar supplies and garnishes, serves guests, prepares drinks according to standard recipes, and handles orders and payments while complying with alcohol-service regulations and attendance requirements.

Requirements

One year of experience as a Bartender.
Tips or ServSafe Alcohol Awareness training.
Food handler certification.
Bartending license.

Nice To Haves

Ability to work in a fast-paced environment.
Passion for hospitality and guest service.
Works well as a member of a group.
Experience working in a busy restaurant with a bar.

Responsibilities

Set up the bar and requisition and stock beer, wine, spirits, and other supplies based on daily projections.
Maintain, cut, and store fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality.
Greet guests courteously, promote and document drink orders, and mix, garnish, and present drinks using standard recipes and portion control.
Follow state, federal, and corporate requirements for serving alcoholic beverages.
Enter orders into the register, create guest checks, and maintain accountability for beverages served.
Receive guest payments, make change, verify charges, record charges, and execute vouchers to balance money.
Comply with attendance rules and be available to work regularly.
Perform other job-related duties as assigned.