FT-PM Tysons Social Tavern Bartender- DoubleTree by Hilton McLean Tysons ($14 + TIPS)

B.F. Saul Company Hospitality Group•McLean, VA

8d•Onsite

About The Position

The DoubleTree by Hilton McLean Tysons is seeking a Bartender to join their dedicated team. This position is responsible for preparing and serving beverages to guests in a friendly, courteous, and professional manner, adhering to all health regulations and local liquor laws. The role involves setting up, maintaining, and breaking down the bar according to function specifications, ensuring exceptional guest service, and creating an inviting bar atmosphere. The Bartender will follow B. F. Saul Company Hospitality Group and brand standards of quality to ensure guest satisfaction.

Requirements

TIPS or CARE beverage service certification desired, or the ability to obtain certification is required.
Must have one or more years of previous bartending experience or Bartender certification.
Must have demonstrated exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment.
Must have the ability to speak, understand, and write English in order to meet guest’s needs and complete required paperwork.
Ability to lift, push and pull up to 50 pounds on a regular basis throughout shift, and up to 75 pounds on an occasional basis.
Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, and moving about the property continuously throughout the shift.

Nice To Haves

Prefer one or more years of previous bartending experience and Bartender certification.

Responsibilities

Greet all guests in a courteous and friendly manner.
Accurately and quickly take, prepare, and deliver beverage orders according to standards.
Respond to guest needs and provide the highest level of quality service.
Effectively operate the micros operating system and cash register.
Follow all B. F. Saul Company Hospitality Group and brand cash handling/POS procedures to ensure accurate closing of all guest checks.
Dispense appropriate levels of alcohol and prepare drinks to recipe and B. F. Saul Company Hospitality Group /brand standards.
Be responsible for the proper use of all equipment and adhere to cost controls to reduce expenses and waste.
Consistently check guests' identification and monitor guest's consumption of alcoholic beverages to ensure compliance with state and local liquor laws.
Assist other associates as needed to ensure guest needs are met.
Dispose of garbage, pick up trays, re-stock barware, and clear/wipe down the bar.
Transfer dirty glassware to the dish room and polish clean glassware.
Complete all required paperwork accurately and in a timely manner.
Complete beginning and end of shift inventory.
Maintain a clean and safe work area and handle all beverage/food in compliance with B. F. Saul Company Hospitality Group / brand, local, state and federal regulations.
Maintain sanitation and cleanliness of the bar and storeroom.
Follow all B. F. Saul Company Hospitality Group /brand procedures for guest/associate incidents.
Be knowledgeable of hotel emergency procedures.
Produce required volume of work by planning, organizing and prioritizing work duties.
Adhere to B. F. Saul Company Hospitality Group /brand grooming and appearance standards, and general work rules and department procedures.
Attend all required department and hotel meetings and adhere to B. F. Saul Company Hospitality Group attendance policy.
Complete all required side work, and take initiative to jump in wherever necessary.
Work as a team player and actively contribute to the success of the guest experience.