Dacotah Dining Bartender

JACKPOT JUNCTION CASINO HOTEL•Morton, MN

4d•$11 - $22•Onsite

About The Position

Dacotah Dining is seeking a Part-Time Bartender to prepare and serve alcoholic and non-alcoholic beverages, manage the bar area, and provide excellent guest service. The role requires adherence to recipes, company standards, and liquor laws, as well as maintaining a clean and stocked bar. The Bartender will also be responsible for accurate order entry, guest interaction, and handling concerns professionally.

Requirements

Previous bartending experience required.
Excellent communication and interpersonal skills.
Strong multitasking skills.
Knowledge of liquor service and applicable laws.
Able to maintain composure under stressful circumstances.
Able to work independently with minimal supervision.
Able to work in a quick, efficient manner.
Self-motivated and dependable.
Courteous and professional.
Sensitivity to various cultures, including Native American cultures.
Regular attendance and punctuality.
Ability and willingness to work any changes in scheduled hours as required.
Serve as a credit to Jackpot Junction Casino Hotel and encourage others to do the same.
Mobility throughout the facility.
Able to bend and twist repeatedly.
Able to lift and carry up to 40 pounds.
Able to push up to 50 pounds.
Able to stand in one location for long periods of time.

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages according to recipes, company standards, and guest preferences.
Prepare bar area for service, including fruits, garnishes, glassware, napkins, and all other applicable supplies.
Provide prompt, courteous service to guests and waitstaff.
Maintain knowledge of drink menus, specials, and promotions.
Provide information to guests and waitstaff in a courteous manner.
Accurately enter orders into the point-of-sale (POS) system.
Verify guest identification and ensure compliance with all liquor laws and responsible alcohol service practices.
Monitor guest alcohol consumption and address intoxication concerns appropriately and professionally.
Handle guest concerns and complaints in a calm, professional manner.
Ensure bar remains adequately stocked with beer, liquor, juice, garnishes, glassware, plastic cups, straws, napkins, and all other bar supplies.
Maintain cleanliness and organization of work area, liquor room, and coolers.
Adhere to all food safety, sanitation, and workplace safety standards.
Inform management about any breakdown or malfunction of bar equipment.
Attend staff meetings and participate in required training sessions.
Maintain a neat, professional appearance, and adhere to company dress code standards.
Perform other duties and responsibilities as assigned.