Bartender - Part-Time

SCP Hotels • Redmond, OR

21d

About The Position

Soul Community Planet (SCP) is a hospitality company with hotels, coworking spaces, restaurants, and fitness venues. Its culture is founded on the values of Soul, Community, and Planet, with an emphasis on healthy living, kindness, social good, and compassion for the environment. The Bartender is expected to demonstrate SCP’s culture and work collaboratively with guests and restaurant staff in a fast-paced environment.

The Bartender anticipates and responds to guest needs, provides friendly and attentive service, prepares and serves requested beverages, and helps maintain a clean, safe, and well-stocked bar. The role includes informing guests about menus, new beverages, and specials; handling transactions and cash-register balancing; complying with liquor laws and food-safety requirements; and following hotel, health, and safety procedures. This is a part-time, hourly position paying $16–$18 per hour plus tips. The final rate depends on factors including level, relevant experience, skills, and expertise. The posting mentions opportunities for advancement and professional growth within food and beverage or hospitality.

Requirements

• Must be a United States citizen or possess a valid work permit.
• High school diploma or equivalent.
• Ability to work in a fast-paced environment with urgency and empathy.
• Valid driver’s license.
• One year of bartending experience.
• Availability to work weekends and holidays as needed.
• Positive, customer-first attitude.
• Proactive problem-solver and process-improver.
• Organized and detail-oriented.
• State Alcohol Server Certification.

Responsibilities

• Anticipate guests’ needs, respond promptly, acknowledge guests, and maintain positive guest relations.
• Resolve guest complaints to guest satisfaction.
• Follow hotel procedures for guest or team-member accidents and injuries and for emergency situations.
• Promote sanitation, safety, and security efforts.
• Greet guests and introduce them to menu options and items.
• Plan drink menus and inform customers about new beverages and specials.
• Take orders from guests or other wait staff as required.
• Maintain and clean the bar area and bar equipment.
• Select and mix ingredients, garnish glasses, and serve beverages.
• Check identification to ensure customers are of legal drinking age and prevent over-serving in accordance with the law.
• Take inventory and order supplies to keep the bar and tables stocked.
• Handle cash, credit-card, and debit-card transactions; ensure charges are accurate, return correct change, and balance the cash register.
• Report accidents and breakages to the F&B Manager or Executive Chef in charge.
• Follow relevant food-safety and hygiene standards and stay current on safety issues and applicable health and safety regulations.
• Work safely and comply with OSHA regulations and hotel accident- and incident-reporting procedures.
• Inspect, plan, and ensure materials and equipment are ready for service.
• Maintain knowledge of the correct maintenance and use of equipment.
• Comply with departmental policies, service procedures, and standards.
• Perform other duties as assigned.

Benefits

• Flexible time-off policy.
• Holiday pay for working company-wide holidays.
• 401(k) with company matching.
• Discounted travel perks.
• Opportunities for advancement and professional growth within food and beverage or hospitality.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED