Bartender - Palm Grill

Trump Miami Resort Management LLC• Doral, FL, US, FL

1d•Onsite

About The Position

Service guests, retrieve and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to resort specifications. Assist in the maintenance of the outlet area and equipment.

Requirements

Ability to understand guests' service needs.
Ability to access and input information into Micros system.
Ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time.
Ability to exercise good judgments in determining potentially intoxicated guests.
Ability to maintain good coordination while serving orders quickly.
Ability to exert physical effort in transporting trays and wine buckets from service areas to guests.
Ability to endure abundant physical movements in servicing guests throughout the work areas.
Ability to perform job functions with minimal supervision.
Ability to work cohesively with co-workers as part of a team.
High School graduate required.
Two years of minimum experience in field and bar service experience preferred.
Food Handler Certification
Responsible Vendors Training
Safety Shoes (slip resistant)
Use of gloves/mitts (latex, vinyl, plastic, metal)
Back belts for heavy lifting
Aprons

Nice To Haves

CPR Training preferred
Additional language ability is preferred.

Responsibilities

Complete Opening Bartender Checklist.
Maintain complete knowledge of designated glassware and garnishes for each drink.
Serve the guest in accordance with the departmental standards.
Maintain complete knowledge of all menu items, liquor brands, beers, mixology recipes and non-alcoholic selections available in the assigned outlet.
Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.
Anticipate guest needs, respond promptly and acknowledge all guests at all times.
Maintain complete knowledge of and strictly abide by state liquor laws, particularly those prohibiting service to minors and intoxicated persons.
Maintain complete knowledge of table/seat/station numbers, proper table set ups, room capacity, hours of operation, menus, price range and dress code of assigned outlet.
Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended.
Inspect cleanliness and condition of assigned station and service areas; rectify any deficiencies.
Adhere to all cash handling and credit policies/procedures.
Complete Closing Server Checklist.
Perform set up duties as requested, including side stations, storage areas and beverage staging area.
Perform general cleaning tasks utilizing cleaning products to adhere to health and safety standards.
Inventory bar stock, compare to the par levels and inform the manager of any products that need to be ordered.