BARTENDER- HOTEL HOSPITALITY

Fine Hospitality Group LLC•Santa Fe, NM

2d•$0 - $16•Onsite

About The Position

The Bartender position is responsible for providing professional, friendly, and efficient beverage service to hotel guests. This role involves preparing and serving alcoholic and non-alcoholic beverages according to hotel standards and recipes, maintaining the cleanliness and organization of bar areas, and ensuring compliance with all alcohol service laws and company policies. The Bartender also handles cash and credit card transactions accurately, supports guest satisfaction, and assists with inventory control.

Requirements

High school diploma or equivalent preferred
Previous bartending, restaurant, or hospitality experience preferred
Knowledge of alcoholic and non-alcoholic beverages, cocktails, beer, and wine service
Prepare and cook items from the hotel’s bar food menu in accordance with hotel recipes, food safety standards and presentation guidelines
Ability to accurately handle cash, credit card transactions, and point-of-sale systems
Strong customer service and communication skills
Ability to stand and walk for extended periods of time
Ability to lift, carry, push, or pull up to 50 pounds
Ability to work flexible schedules including evenings, weekends, holidays, and overtime as needed
Knowledge of responsible alcohol service and local liquor laws
Food Handler Certification and Responsible Beverage Service Certification preferred or required based on local regulations

Nice To Haves

Friendly and outgoing personality
Strong multitasking and organizational skills
Ability to work efficiently in a fast-paced environment
Professional appearance and demeanor
Dependable, punctual, and team-oriented
Strong attention to detail and accuracy
Positive attitude and strong guest service focus
Ability to remain calm and professional under pressure
Basic food preparation and kitchen safety knowledge preferred

Responsibilities

Provide professional, friendly, and efficient beverage service to hotel guests
Prepare and serve alcoholic and non-alcoholic beverages according to hotel standards and recipes
Maintain cleanliness, organization, and sanitation of bar areas and equipment
Ensure compliance with all alcohol service laws and company policies
Maintain accurate cash handling and transaction procedures
Support overall guest satisfaction through attentive and courteous service
Assist with inventory control, stocking, and minimizing product waste
Greet guests promptly and provide excellent customer service
Take beverage and food orders accurately and efficiently
Prepare cocktails, mixed drinks, beer, wine, and other beverages according to established recipes and standards
Verify guest age identification and monitor responsible alcohol consumption
Operate point-of-sale systems and process guest payments accurately
Maintain clean and organized bar stations, storage areas, and service areas
Restock liquor, mixers, garnishes, glassware, and supplies as needed
Monitor inventory levels and notify management of shortages or supply needs
Wash and sanitize glassware, bar tools, and equipment
Follow proper opening and closing procedures for the bar area
Assist servers and other staff members during busy periods
Maintain knowledge of current drink menus, promotions, and hotel services
Report equipment malfunctions, safety concerns, or guest issues to management promptly
Follow all company safety, sanitation, and emergency procedures