Hotel Bartender

Town Pump, Inc.•Belgrade, MT

2d•Onsite

About The Position

The Town Pump Hotel Group is looking for a motivated and outgoing Hotel Bartender. As a Hotel Bartender, you will ensure the best possible experience for each guest, within the framework of Town Pump operating guidelines. You will complete all required company and brand-specific training and/or certifications in a timely manner. You will follow Town Pump’s grooming and appearance guidelines, and wear uniform and nametag at all times while on shift. You will maintain knowledge of food preparation and service using commercial kitchen equipment including stoves, ovens, chafing dishes, coffee makers, dishwashers, and refrigeration. You will be preparing food and drinks for consumption by guests as needed. You will also be stocking coolers, washing glassware, taking inventory, clearing tables, and maintaining the bar area of used glassware, plates, etc. You will store and handle food items according to established guidelines. You will maintain and clean all equipment used to serve food and beverages, and ensure all areas that food and beverages are prepared or served in are clean. This includes but is not limited to, cleaning and emptying trash containers, sweeping, mopping, vacuuming, dusting, and scrubbing areas involved in preparing, serving, and consuming food and beverages. You will report all known issues with services, equipment, and property and ensure work orders are in place. You will practice safe working conditions under Occupational Safety and Health Administration guidelines to include Bloodborne Pathogens. You may be required to perform duties in other departments, as needed such as cleaning the lobby, assisting a guest at the front desk, etc. You will comply with Town Pump expectations for the confidentiality of guest and company information.

Requirements

Motivated and outgoing personality.
Ability to model mission statement: “Genuine Hospitality from genuine people committed to providing comfort and service.”
Completion of all required company and brand-specific training and/or certifications in a timely manner.
Adherence to Town Pump’s grooming and appearance guidelines, and wearing uniform and nametag at all times while on shift.
Knowledge of food preparation and service using commercial kitchen equipment.
Ability to prepare food for consumption by guests.
Ability to prepare drinks for consumption by guests.
Ability to stock coolers, wash glassware, take inventory, clear tables, and maintain the bar area.
Ability to store and handle food items according to established guidelines.
Ability to maintain and clean all equipment used to serve food and beverages.
Ability to clean and maintain all areas where food and beverages are prepared or served.
Ability to report all known issues with services, equipment, and property and ensure work orders are in place.
Practice of safe working conditions under Occupational Safety and Health Administration guidelines to include Bloodborne Pathogens.
Willingness to perform duties in other departments as needed.
Compliance with Town Pump expectations for the confidentiality of guest and company information.

Responsibilities

Ensure the best possible experience for each guest, within the framework of Town Pump operating guidelines.
Complete all required company and brand-specific training and/or certifications in a timely manner.
Follow Town Pump’s grooming and appearance guidelines, and wear uniform and nametag at all times while on shift.
Maintain knowledge of food preparation and service using commercial kitchen equipment including stoves, ovens, chafing dishes, coffee makers, dishwashers, and refrigeration.
Prepare food for consumption by guests as needed.
Prepare drinks for consumption by guests.
Stock coolers, wash glassware, take inventory, clear tables, and maintain the bar area of used glassware, plates, etc.
Store and handle food items according to established guidelines.
Maintain and clean all equipment used to serve food and beverages.
Ensure all areas that food and beverages are prepared, or served, in are clean, including cleaning and emptying trash containers, sweeping, mopping, vacuuming, dusting, and scrubbing areas involved in preparing, serving, and consuming food and beverages.
Report all known issues with services, equipment, and property; ensure work orders are in place.
Practice safe working conditions under Occupational Safety and Health Administration guidelines to include Bloodborne Pathogens.
Perform duties in other departments, as needed such as cleaning the lobby, assisting a guest at the front desk, etc.
Comply with Town Pump expectations for the confidentiality of guest and company information.