Bartender - Studio 59, Full Time - 59th Street
About The Position
Bloomingdale’s makes fashion personal and fun, aspirational yet approachable. Our mission is to guide and inspire our customers to make style a source of creative energy in their lives. We will always strive to make Bloomingdale’s like no other store in the world. Everyone plays a critical role to bring our mission to life. Regardless of position, we believe all colleagues have a voice and access to share their thoughts with every level of leadership. Our colleagues are passionate, driven, entrepreneurial and collaborative. We welcome and embrace diversity of thought and opinion while having a lot of fun along the way.
Requirements
- High School Diploma or equivalent required
- 3-5 years related experience
- Must be at least 21 years old to serve alcohol.
- Ability to effectively plan and execute strategies.
- Ability to monitor and maneuver workflow to achieve priorities.
- Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays.
Nice To Haves
- Previous restaurant/hospitality experience is preferred.
- Bartending certifications and training are preferred.
Responsibilities
- Provide caring hospitality in a full-service restaurant environment by preparing and serving alcoholic beverages according to company, Health Department, and State and Federal regulations.
- Adhere to company policy and State and Federal regulations regarding service of alcohol including taking all steps necessary to ensure proper age of all persons consuming alcohol served on the premises and refusing to serve any person who appears to be intoxicated or might become intoxicated from consuming additional alcohol.
- Follow Food Division Standards and Best Practices and maintain work area/equipment in accordance with Health Department.
- Prepare and present all beverages following recipes and merchandising standards.
- Possess a strong working knowledge of wine, beer, and the varieties of alcohol.
- Educate, sample, and serve customers food and beverage.
- Service multiple customers and communicate customer requests or concerns to manager on duty.
- Account for all product served by balancing and recording all sales, turning in accountability forms, charge slips, and cash.
- Operate POS system to ring in customer orders and control the flow of cash.
- Open and close area following appropriate checklist, verifying completion with Manager on Duty prior to leaving the area.
- Maintain stock levels and standards in product presentation.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
