Bartender (47574)

Hotel Oceana Santa Monica • Santa Monica, CA

87d • Onsite

About The Position

This is a unique and exciting opportunity to join the team as a Bartender at the #1 Hotel in Los Angeles, as voted by Travel and Leisure: Oceana in Santa Monica, CA. This oceanfront, all-suite hotel reopened in July 2019 after undergoing a $35 million complete transformation. The restaurant will be newly renovated and relaunched with a brand-new concept and dining room design by Martin Brudnizki. The restaurant will feature a refreshed dining concept inspired by Santa Monica’s lush natural beauty. Expect an inventive menu, artfully prepared plates, and handcrafted cocktails to join a curated wine list—all resulting in a Southern California dining experience beyond compare. We are now seeking motivated and enthusiastic professionals to join our team as integral members. As a Bartender for Hotel Oceana Santa Monica’s new restaurant, you play a vital role in achieving our goal of delivering high levels of guest satisfaction and unparalleled service by providing exceptional beverage service to both dine-in guests and room service. Over the next few weeks, we will schedule in-person and digital interviews for qualified candidates. Apply today! Then, check your phone and email messages frequently for a message about scheduling a brief phone interview.

Requirements

• Year-plus experience as a bartender in a fine dining setting
• Able and willing to maintain regular attendance and punctuality
• Excellent verbal and written communication skills with the ability to write and speak clearly
• Knowledge of applicable laws and regulations
• Knowledge of mixology for traditional and creative cocktails
• Understanding of unique and complementary flavor pairings
• Ability to enforce company policies regarding the consumption of alcohol
• Ability to function well in a fast-paced, high-volume environment
• A high school diploma or GED is required, or equivalent work experience in the hospitality industry
• At least two years of prior experience tending bar
• Food and alcohol certifications (ServSafe and Responsible Beverage Service) required

Nice To Haves

• Prior bartending experience in a hospitality environment is preferred, but not necessary

Responsibilities

• Verifying the identification and age of customers
• Preparing and serving alcoholic beverages
• Accepting payment from customers
• Cleaning glasses and bar utensils
• Balancing cash receipts to record sales
• Engaging with guests and team members in a friendly, efficient, and high-touch manner
• Addressing and appropriately escalating guest feedback, concerns, or complaints
• Clearly and tactfully communicating with servers, bartenders, and kitchen staff

Benefits

• Medical
• Dental
• Vision
• 401(k) retirement savings account
• Basic life insurance options
• 80 hours of vacation in the first year
• Up to 80 hours of paid sick leave per year
• Holiday pay (if working) or paid holidays (if scheduled off) for six annual holidays

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED