FT Bartender - Addams Tavern (Westfield, NJ) - MUST HAVE YEAR ROUND, OPEN AVAILABILITY (~$30-$40+/HR, inclusive of tips)

Harvest Restaurant Group•Westfield, NJ

4d•Onsite

About The Position

We are currently seeking experienced Bartenders to join our team at Addams Tavern! We are looking for friendly, energetic, highly motivated bartenders who thrive in a fast-paced team-oriented environment. Ideally looking for full time candidates with Monday-Friday lunch availability. Expected pay is in the range of approximately $30-$40 per hour inclusive of tips.

Requirements

Proficient in all aspects of fine dining service as a bartender.
Proficient in cocktails, spirits, wine and beer
Knowledge of food and beverage, as well as having a passion to cultivate these skills.
Display a confident and professional appearance.
Attention to detail and ability to meet deadlines.
Ability to exert a well-paced mobility for periods up to 6-8 hours per shift, all the while maintaining a fun and positive attitude.
Must be able to carry about 40lbs.
Year round, open availability
Monday-Friday lunch availability

Nice To Haves

Full time candidates

Responsibilities

Preparing and Serving Drinks: This includes crafting cocktails, pouring beers and wines, and ensuring drinks are made according to recipes and customer preferences.
Cash Handling: Managing transactions, processing payments, and balancing the cash register.
Maintaining the Bar: Keeping the bar area clean, organized, and well-stocked. This includes cleaning glassware, restocking supplies, and ensuring the bar is presentable.
To exceed guest exceptions by providing them with the highest level of consistent, professional and courteous service.
To promote teamwork within the restaurant creating a positive work environment.
To properly execute all necessary steps of service.
Ensure the highest level of cleanliness and organization at all times.
Provide exemplary customer service to all guests by applying knowledge of food and beverage menus.
Reporting on time and in proper uniform, always clocking in and out as required of all employees.
To respond positively to guests requests.

Benefits

Competitive compensation
Medical insurance
Dental insurance
Vision insurance
Generous dining discounts
Training and education programs (Jr Sous/ LIT) to promote career progression
Major holidays off - Christmas Eve, Christmas Day, Thanksgiving Day, and Fourth of July
Flexible scheduling (minimum of 3 shifts a week)
Optional emergency fund
Employee referral program
Paid Sick