Bartender: Part-Time Openings

the CIA•Napa, CA

29d•Onsite

About The Position

The Bartender is accountable for providing quality service to all customers while ensuring all practices, equipment and inventory are properly maintained. This role functions as a bartender and cashier in the restaurant, assisting guests by anticipating their needs and introducing them to the restaurant's food and beverage programs. The position involves completing opening and closing side work, maintaining a strong food and beverage knowledge base, using standardized CIA recipes, conducting physical inventory, ordering bar supplies, rotating stock, reporting vintage changes and equipment problems, and maintaining a clean work area. Any and all other duties as assigned.

Requirements

High School Diploma or equivalent.
Three (3) months of bartending experience or a combination of the completion of a bartending certification and experience.
TIPS responsible alcohol service certification or equivalent or ability to acquire within 30 days of hire.

Nice To Haves

MICROS POS System experience.

Responsibilities

Functions as bartender and cashier in restaurant.
Assists guests by anticipating their needs while they are in the restaurant and introducing them to all of the food and beverage programs that the restaurant has to offer.
Completes opening and closing side work as assigned with the goal of contributing to an organized, well-prepared work environment.
Maintains a strong food and beverage knowledge base in an effort to provide the best possible guest service experience.
Uses standardized CIA recipes for all items served from the bar.
Conducts physical inventory of storage areas.
Orders bar supplies as needed, rotates stock.
Reports vintage changes to Restaurant Manager/Food & Beverage Manager to aid in maintenance of wine lists.
Reports equipment problems.
Maintains clean and orderly work area at all times.
Any and all other duties as assigned.