Bartender, Part Time

The Marcus Corporation•Brookfield, WI

About The Position

The Bartender provides superior service, interacts with guests, and delivers a high-quality guest experience while ensuring consistent drink quality. The role prepares beverages and food orders in a fast-paced environment, following recipes and guidelines established by the Food and Beverage department. Bartenders maintain a clean, sanitary, and safe work environment as part of the Marcus Theatres Food and Beverage team. The position reports to a member of the theatre management team or the General Manager; reporting may vary by location. The job is part-time at Movie Tavern Brookfield, with variable shifts and a starting pay of $11 per hour. The work takes place in a theatre, restaurant, and bar environment. Associates may be eligible for medical, dental, vision, and retirement benefits if they work full-time (30 or more hours per week).

Requirements

  • Strong interpersonal, verbal, and written communication skills.
  • Willingness and motivation to learn new skills and tasks as industry demands change.
  • Ability to work varied shifts, including days, nights, weekends, and holidays.
  • Ability to work in a fast-paced environment.
  • At least six months of work experience.
  • Ability to learn and use the Aloha Point Of Service System.
  • Accuracy in transactions and cash handling.
  • Ability to obtain relevant training certificates and/or licensure.
  • Ability to follow company and local regulatory cleanliness, sanitation, and personal hygiene practices.
  • Ability to perform essential job functions with or without reasonable accommodation.

Nice To Haves

  • Passion for beverage quality and exceptional guest service.
  • Positive attitude, strong work ethic, and enthusiasm.

Responsibilities

  • Prepare beverages for guests, following established recipes and guidelines.
  • Interact with guests, attend to their needs, take orders, and serve food and drinks.
  • Assess guests’ needs and preferences and make recommendations.
  • Verify that guests purchasing alcohol are at least 21 years of age.
  • Maintain appropriate bar stock levels and keep the bar organized, stocked, and clean.
  • Clean and sanitize areas in the bar and lounge for guests and associates.
  • Follow company food safety policies and local regulatory requirements.
  • Maintain accuracy in transactions and cash handling.
  • Monitor and communicate social distancing guidelines.
  • Follow cleanliness, sanitation, and personal hygiene practices.

Benefits

  • Competitive wages and premium holiday pay.
  • Flexible or set schedules.
  • Free movies.
  • Paid uniforms.
  • Medical, dental, vision, and retirement benefits for full-time associates working 30 or more hours per week.
  • Fully paid accelerated training program.
  • Professional bar and restaurant work environment.
  • Growth opportunities.
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