Bartender Wild Eagle Broadview

Geisha Hospitality Group•Broadview Heights, OH

1d•Onsite

About The Position

Responsible for making our guests enjoy the Wild Eagle Experience by preparing and serving cocktails and describing our beer selections and our delivery process; handle food items in the bar area and handles currency transactions.

Requirements

Ability to perform each essential duty satisfactorily.
Knowledge, skill, and/or ability required to perform the job successfully.
Ability to make guests enjoy the Wild Eagle Experience.
Ability to prepare and serve cocktails.
Ability to describe beer selections and delivery process.
Ability to handle food items in the bar area.
Ability to handle currency transactions.
Ability to prepare alcoholic, non-alcoholic, and other beverages.
Ability to prepare condiments to garnish drink orders.
Ability to take food orders and enter them into a computer.
Knowledge of the full menu, beverages, and other restaurant information.
Ability to maintain a clean bar.
Ability to check and maintain stock of glassware, beverages, and bar supplies.
Ability to communicate shortages to the appropriate person.
Ability to answer the telephone and take messages.
Ability to record currency transactions accurately and tender proper change.
Ability to process charge transactions.
Ability to complete assigned opening and closing duties.
Ability to communicate health and/or safety concerns/violations immediately to management.

Responsibilities

Greets and serves guests in a professional and timely manner.
Prepares alcoholic, non-alcoholic, and other beverages for customers and servers in accordance with standard recipes.
Prepares all condiments to garnish drink orders.
Takes food orders and enters them into computer.
Applies knowledge of the full menu, beverages, and other restaurant information such as restaurant hours and types of payment.
Maintains a clean bar at all times wiping bar regularly, disposing of bottles, and washing glasses behind the bar as needed.
Checks and maintains stock of glassware, beverages, and bar supplies and communicates shortages to appropriate person.
Assists with answering the telephone and taking messages to give to the proper personnel when time allows.
Records currency transactions accurately on computer and tenders proper change.
Processes charge transaction through charge transmittal machine and prints, reviews, and submits a daily charge report to the manager.
Completes all assigned opening and closing duties to prepare bar for efficient operation.
Communicates health and/or safety concerns/violations immediately to management.
Performs other duties as assigned.