Experienced Bartender Polished Modern Steakhouse
About The Position
Boketto is set to become Minnesota’s premier daydream destination in the heart of St. Louis Park’s West End. Join our family & become part of a brand new dining experience! Create unforgettable memories for our guests & introduce our MediterrAsian-inspired dishes & flavors to each newcomer. We work extremely hard to make sure that our guests' fine dining experience at Boketto is approachable & one of a kind. Boketto is more than a restaurant; it’s the daydream, the destination. This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.
Requirements
- Personality!! Technically perfect, edgy, polished, warm, sincere, fun, and personalized service!
- Basic mathematical skills; handle money and give correct change.
- Basic reading skills.
- Basic computer skills.
- Knowledge of beer, wine and spirits, and be familiar with standard drink recipes
- Excellent communication skills.
- Organizational skills.
- Multi-task oriented.
Nice To Haves
- Alcohol Service Certification a plus.
Responsibilities
- Take beverage orders from serving staff or other guests.
- Check identification of guests to verify age requirements for purchase of alcohol.
- Communicate with guests using clear and enthusiastic words, tone and body language at all times.
- Make guests feel appreciated through your actions.
- Count drinks guests are served.
- Offer your assistance before guests have to ask for it.
- Work as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service.
- Collect payment for drinks served.
- Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
- Serve wine, and bottled or draft beer.
- Limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests.
- Prep bar ingredients made in house (e.g. simple syrups, sweet and sour); prep and stock all garnishes.
- Clean glasses, utensils, and bar equipment/ restock glassware from the dishwasher.
- Remove recycling full of empty bottles.
- Clean bars, work areas and tables.
- Balance cash drawer when shift is completed.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
