Garden and Grain - PT Bartender

Marriott • Aurora District, CO

11h

About The Position

The Bartender prepares drink orders according to specified recipes and measuring systems, opens and serves wine and champagne, and prepares fresh drink garnishes. The role includes setting up and maintaining the cleanliness and condition of the bar and related areas; stocking ice, glassware, and paper supplies; transporting supplies; washing soiled glassware; and clearing soiled items from the bar and tables. The bartender anticipates and communicates replenishment needs, processes payments, balances and secures the bank, completes cashier reports, resolves discrepancies, secures beverage and storage areas, and completes closing duties.

The position follows company, safety, and security procedures; reports accidents, injuries, and unsafe conditions; and completes required safety training and certifications. The bartender maintains a clean, professional appearance, protects confidential information and company property, welcomes guests, anticipates and addresses service needs, and communicates professionally. The role also involves maintaining positive working relationships, supporting team goals, responding to coworkers’ concerns, and meeting quality standards. Other reasonable duties may be assigned by supervisors.

Requirements

• At least 1 year of related work experience (preferred qualification).
• High school diploma or G.E.D. equivalent (preferred qualification).
• Ability to stand, sit, or walk for extended periods or an entire work shift.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
• Fine motor skills and hand-eye coordination to manipulate objects of varying sizes and weights.
• Ability to move through narrow, confined, or elevated spaces and over sloping, uneven, or slippery surfaces, and to use stairs or service ramps.
• Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to read and visually verify information in various formats, including small print.

Nice To Haves

• High school diploma or G.E.D. equivalent.
• At least 1 year of related work experience.

Responsibilities

• Prepare drink orders according to recipes using measuring systems.
• Open and serve wine and champagne bottles.
• Set up and maintain the cleanliness and condition of the bar, bar unit, tables, and tools.
• Prepare fresh garnishes and stock ice, glassware, and paper supplies.
• Transport supplies to the bar setup area; wash soiled glassware and clear soiled items from the bar and tables.
• Anticipate and communicate replenishment needs.
• Process payment methods; count the bank, complete cashier reports, resolve discrepancies, drop off receipts, and secure the bank.
• Secure liquor, beer, wine, coolers, cabinets, and storage areas.
• Complete closing duties.
• Follow company, safety, and security policies and procedures; report accidents, injuries, and unsafe conditions; and complete safety training and certifications.
• Maintain a clean and professional uniform and appearance, protect confidential information, and safeguard company assets.
• Welcome and acknowledge guests, anticipate and address their service needs, and thank them with genuine appreciation.
• Communicate clearly and professionally, maintain positive working relationships, support team goals, and listen and respond appropriately to coworkers’ concerns.
• Ensure adherence to quality expectations and standards.
• Perform other reasonable job duties as requested by supervisors.

Benefits

• Marriott offers a range of benefits designed to support employees and their families, promote wellbeing, support career development, and provide opportunities for new experiences. Eligibility and options may vary by employment status, position, and location.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED