Bartender - On Call
About The Position
We are looking for a highly motivated, customer focused Bartender to join our team! The Bartender is responsible for delivering memorable hospitality to our guests with genuine and personable connections and engaging service from the initial greeting to their departure. As a Bartender, it is your responsibility to seek to understand the guest’s needs while preparing perfect beverages in a timely manner. This individual will need to be quick on your feet and have an engaging attitude. If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property!
Requirements
- Must meet legal age requirements to serve alcohol
- RSA or equivalent certification (Responsible Service of Alcohol – or local licensing as required TIPS, ServSafe, CPR)
- Proven experience as a bartender or in a similar customer-facing role
- Knowledge of drink recipes, mixology techniques, and standard garnishes
- Familiarity with POS systems and handling cash/card transactions
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment, on your feet for long periods
- Flexible availability, including nights, weekends, and holidays
- Attention to detail and strong memory for orders and regulars
- Good personal presentation and hygiene
Nice To Haves
- Experience working in high-volume or high-end venues
- Basic wine and beer knowledge
- Ability to upsell or recommend drinks based on customer preferences
- Barista skills (if coffee service is included)
- First Aid certification (a plus in some venues)
Responsibilities
- Greet guests as they arrive or move about the bar area
- Maintains proper and adequate set-up of the bar daily
- Guide guests on their beverage journey through descriptive selling of the menu
- Be accurate in your order taking, confirming all special requests
- Be the master of the bar, understanding the details to enhance the conversation
- Work collaboratively with other restaurant servers and kitchen/bar staff
- Assist guests who have concerns to guide them to a resolution that leaves them happy
- Finalize the experience through timely and accurate bill presentation
- Requisitioning and stocking of all beer, wine, spirits
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
- Mixes, garnishes, and presents drinks following standard ingredient recipes and practicing portion control.
- Inputs orders into a register at the point of sale and creates a check for each guest
- Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank.
Benefits
- comprehensive health insurance
- retirement plans
- paid time off
- on-site wellness programs
- local discounts
- employee rates on hotel stays
- ongoing training and development opportunities
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
