Bartender

Delta Downs Racetrack Casino Hotel • Vinton, LA

26d

About The Position

We are seeking a professional bartender to join our established bar team. The role focuses on delivering exceptional beverage service while maintaining operational excellence. Key responsibilities include: Preparing and serving both alcoholic and non-alcoholic beverages according to established standards Executing precise drink preparation following standardized recipes and specifications Delivering professional customer service while maintaining efficient beverage service Managing financial transactions and maintaining accurate cash drawer records Maintaining bar cleanliness and sanitation standards in compliance with health regulations Developing and maintaining professional relationships with clientele Managing inventory levels and maintaining stock control procedures Ensuring proper ice supply and storage management for beverage service

Requirements

• Must be 21 years of age or older to comply with legal requirements
• Previous bartending experience preferred
• Exceptional interpersonal and customer service skills
• Demonstrated ability to multitask in a fast-paced environment
• Strong verbal and written communication skills
• Physical capability to stand for extended periods
• Ability to lift and move up to 25 pounds regularly
• Must obtain and maintain all required certifications and licenses
• Proven track record of professional conduct and reliability
• Ability to work flexible hours including evenings, weekends, and holidays
• Knowledge of proper beverage preparation techniques and serving standards
• Commitment to maintaining high standards of cleanliness and organization

Nice To Haves

• Previous bartending experience preferred

Responsibilities

• Preparing and serving both alcoholic and non-alcoholic beverages according to established standards
• Executing precise drink preparation following standardized recipes and specifications
• Delivering professional customer service while maintaining efficient beverage service
• Managing financial transactions and maintaining accurate cash drawer records
• Maintaining bar cleanliness and sanitation standards in compliance with health regulations
• Developing and maintaining professional relationships with clientele
• Managing inventory levels and maintaining stock control procedures
• Ensuring proper ice supply and storage management for beverage service

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees