Bartender at Lighthouse Kitchen + Bar| Faro Blanco Resort & Yacht Club, a Curio by Hilton

SHANER • Marathon, FL

4d

About The Position

Shaner Hotels has an amazing opportunity to join our team at our Faro Blanco
Resort & Yacht Club, located in beautiful Marathon, Florida. Set on Marathon's
waterfront, Faro Blanco Resort & Yacht Club is easily identifiable by its
historic lighthouse. A full-service marina, 125 accommodations, and a restaurant
maintain our status as the premier resort in the Florida Keys. From weddings
with the harbor in view to fishing charters and onsite Jeep rentals, experience
the best of a resort that puts you near all the water activities you can handle.

Requirements

• Minimum one year of experience in the Restaurant / Food and Beverage field.
• Minimum state age requirement to serve alcoholic beverages.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, some college preferred.
• Ability to accurately compute basic mathematical calculations.
• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.

Nice To Haves

• ServSafe and/or food safety training a plus.
• Alcohol awareness training (such as TIPS).
• Familiarity with food and beverage cost controls.
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.

Responsibilities

• Take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Maintains and abides by standards and procedures for operations and safe working conditions in the department.
• Responsible for responding and handling guest related issues pertaining to the department.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Maintain stock/supplies and cleanliness of outlet and equipment.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Other duties as assigned.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED