Bartender - Gordon Ramsay PT
About The Position
With a friendly, upbeat, and positive attitude, the Bartender provides prompt and courteous beverage service to guests. The role prepares and serves drinks using accurate measurements, processes beverage transactions, handles cash and room charges, and completes related reporting and side work. The Bartender may also deliver drinks as a beverage server when needed and helps maintain an orderly service area. The position requires a high school diploma or equivalent, at least one year of bartending experience with high-volume sales, and the ability to obtain and maintain an Indiana liquor license.
Requirements
- High school diploma or equivalent.
- At least one year of previous bartending experience with high-volume sales.
- Ability to obtain and maintain a liquor license with the State of Indiana.
- Exceptional customer service skills and an upbeat, positive attitude.
- Ability to perform in a fast-paced environment.
- Excellent communication skills.
- Ability to uphold and demonstrate the highest level of integrity and recognize standards required by a regulated business.
- Ability to work independently.
- Ability to sit and/or stand for long periods, at least four hours.
- Ability to maneuver throughout all areas of the casino, using stairways with at least 20 steps or an escalator.
- Ability to lift, carry, and/or push at least 40 pounds.
- Ability to stoop, kneel, bend, twist, turn, push, pull, and grasp objects, and the manual dexterity to operate a computer and other necessary office equipment.
- Ability to tolerate areas containing secondhand smoke, dust, loud noises, and bright lights.
- Ability to work varied shifts, weekends, and holidays as needed.
Responsibilities
- Attend CARE training and obtain certification for alcoholic beverage service.
- Prepare and serve requested drinks using accurate measurements.
- Register beverage-related transactions and handle cash, room charges, and complimentary tickets according to management procedures and guidelines.
- Work as a beverage server when needed, delivering drinks to guests as ordered.
- Complete assigned side work.
- Communicate to the Supervisor any areas needing special attention to facilitate quality guest service.
- Monitor the environment and notify a supervisor if a guest appears intoxicated.
- Verify Micros receipts for accuracy.
- Complete accurate daily reports and banks.
- Keep assigned areas neat and orderly.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
