Bartender - Gordon Ramsay PT

Caesars Southern Indiana • Elizabeth, IN

6d

About The Position

With a friendly, upbeat and positive attitude, the Bartender provides prompt, courteous beverage service to all guests. The role prepares and serves drinks, processes beverage transactions, maintains assigned areas, and supports quality guest service in a fast-paced casino environment. The position may also provide beverage service to guests as needed.

Requirements

• High school diploma or equivalent.
• At least one year of previous bartending experience with high-volume sales.
• Ability to obtain and maintain a liquor license with the State of Indiana.
• Exceptional customer service skills and an upbeat, positive attitude.
• Ability to perform in a fast-paced environment.
• Excellent communication skills.
• Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.
• Ability to work independently.
• Ability to sit and/or stand for long periods of time, with a minimum of four hours.
• Ability to maneuver throughout all areas of the casino, moving between floors by stairways of at least 20 steps or by escalator.
• Ability to lift, carry, and/or push a minimum of 40 lbs.
• Ability to stoop, kneel, bend, twist, turn, push, pull, grasp objects, and use the manual dexterity required to operate a computer and other necessary office equipment.
• Ability to tolerate areas containing secondhand smoke, dust, loud noises, and bright lights.
• Ability to work varied shifts, weekends, and holidays as needed.

Responsibilities

• Attend CARE training and receive certification for alcoholic beverage service.
• Prepare and serve drinks to guests using accurate measurements.
• Register beverage-related transactions and handle cash, room charges, and complimentary tickets according to management procedures and guidelines.
• Work as a beverage server when needed, delivering drinks to guests as ordered.
• Complete assigned side work.
• Communicate areas needing special attention to a Supervisor to support quality guest service.
• Monitor the environment and notify a supervisor of guest intoxication.
• Verify Micros receipts for accuracy.
• Complete accurate daily reports and banks.
• Keep assigned areas neat and orderly.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED