Bartender - Seasonal

LARCHMONT YACHT CLUBVillage of Larchmont, NY
Onsite

About The Position

Larchmont Yacht Club is seeking enthusiastic, service-oriented Seasonal Bartenders to join our food & beverage team. As a bartender, you will play a key role in creating memorable experiences for our members and guests, whether during casual afternoons at the bar, elegant evening dinners, private receptions, or lively club events. This is an excellent opportunity for professionals who thrive in dynamic, fast-paced environments and take pride in their craft. You’ll work alongside a dedicated culinary and service team in a welcoming and team-first atmosphere.

Requirements

  • Minimum 1 year of experience as a bartender or mixologist in a high-volume setting
  • A passion for hospitality and creating memorable guest experiences
  • Positive, engaging personality with a polished, professional appearance
  • Strong knowledge of cocktail preparation, wine, and spirits
  • Ability to multitask and maintain composure during busy service periods
  • Excellent interpersonal and communication skills
  • Ability to stand, walk, and bend for extended periods and lift up to 25 lbs
  • Availability to work evenings, weekends, and holidays during the season

Nice To Haves

  • Bartending or mixology certification
  • Experience in private clubs, fine dining, or upscale casual environments
  • Familiarity with POS systems and basic computer skills

Responsibilities

  • Prepare and serve classic and contemporary cocktails, wine, beer, and non-alcoholic beverages with consistency and flair
  • Provide exceptional service to members and guests across various outlets including member dining, private events, and seasonal celebrations
  • Create new cocktail recipes and contribute to seasonal beverage menus
  • Monitor guest needs and proactively offer recommendations or assistance
  • Verify age requirements for alcohol service and follow all club, state, and local alcohol regulations
  • Maintain a clean, organized, and fully stocked bar at all times
  • Assist with setup and breakdown of events, including weddings, regattas, and holiday gatherings
  • Collaborate with team members and communicate clearly with service and culinary staff to ensure smooth operations

Benefits

  • Flexible scheduling
  • Scenic, supportive work environment
  • Opportunities to work high-profile events and gain valuable hospitality experience
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