Bartender - Ocean Restaurant

EOS•Kennebunkport, ME

5d•Onsite

About The Position

At the Kennebunkport Resort Collection, we are a community of team players who are passionate about what we do and dedicated to delivering exceptional experiences to both our guests and one another. Most importantly, we are an organization that believes in our employees and encourages continued growth, allowing each team member to play a vital role in our company’s success. The Ocean Restaurant, located at the Cape Arundel Inn & Resort, is seeking an enthusiastic part-time Bartender to provide an outstanding guest experience. The ideal candidate will be passionate about hospitality, knowledgeable about classic and innovative cocktails, and committed to exceeding guests’ expectations through exceptional service and creativity behind the bar.

Requirements

Must be able to be on feet for the entire length of the shift
Must be able to lift 50lbs

Nice To Haves

Passionate about hospitality
Knowledgeable about classic and innovative cocktails
Committed to exceeding guests’ expectations through exceptional service and creativity behind the bar

Responsibilities

Demonstrates strong communication, organizational, and problem-solving skills
Must know how to prioritize, delegate, and respond in a timely fashion
Must be able to work under pressure, multi-task, and stay focused with constant interruptions
Have the ability to speak candidly and knowledgeably about KRC programming and offerings
Understanding of hotel restaurant operations; food and beverage knowledge, steps of service, and cash management as it pertains to the selling of food and beverages
Responsible for maintaining exceptional service levels for all events
Must continually strive for sales growth by having ongoing knowledge of all current menus
Be perceptive, proactive, and engaging. Anticipate your guest’s needs
Proactively relay all customer interactions and complaints
Set the tone for success with a positive attitude and sincere enthusiasm
Engaging in clear, consistent communications with leadership and restaurant staff
Ensure that each and every customer is served efficiently and effectively
Must be a good example while working alongside team members
Be able to communicate restaurant and hotel promotions, local attractions, and points of interest
Any other duties assigned by the manager

Benefits

Employer-subsidized medical, dental, and vision insurance
Company-funded $25K in complimentary life insurance and $1K/mo. in disability
Optional Disability, Life and AD&D, Critical Illness, and Accident Insurance options
Additional Health & Wellness benefits including prescription and gym membership discounts
Generous Paid Time Off package including Employer Paid Leave plus immediate Paid Vacation accruals
Flexible and understanding work-life equality
Family Matters Program of 3+ months paid parental leave for new parents
401k employer match, up to 4% of salary
Competitive wages with ongoing market analysis with annual performance evaluations and compensation adjustments
Discounted employee and immediate family hotel rates as low as $59 per night at EOS Hospitality portfolio locations
Food and Beverage discount of 50% Off at EOS Hospitality portfolio locations
Gold Card annual complimentary restaurant allowance for managers
Discounted lodging rates from New England Inn & Resort Association partners
Pathways for growth and professional development including training and tuition reimbursement
Relocation assistance to temporary employer housing
Incentive opportunities for both hourly and managerial roles
Supportive, open workplace culture
Company-funded Employee Assistance Program for life and mental health resources