Bartender - HALL Park Hotel

Coury Hospitality•Frisco, TX

13d•Onsite

About The Position

As a Bartender, you’ll create elevated experiences through genuine hospitality, beverage expertise, and thoughtful service. You’ll welcome guests, craft cocktails and other beverages, support the dining room, anticipate needs, and help make every visit memorable. Your knowledge, personality, and passion for hospitality will bring our bar experience to life.

Requirements

Must be 21 years of age or older and maintain applicable Kansas licensing requirements.
Strong knowledge of spirits, wine, beer, garnishes, and beverage selections.
Knowledge of classic and contemporary cocktails, ingredients, techniques, and standardized recipes.
Ability to make confident beverage and food pairing recommendations.
Strong communication, organization, and multitasking skills.
Basic math, cash-handling, POS, and ordering knowledge.
Positive, outgoing, and professional demeanor.
Knowledge of sanitation and food safety practices.
Ability to stand for extended periods, up to 5 hours at a time.
Frequent reaching, bending, and stooping.
Ability to lift and carry up to 40 lbs.
Ability to maintain a polished, professional appearance and uniform standards.

Nice To Haves

Previous bartending or hospitality experience preferred.

Responsibilities

Creating memorable dining and beverage experiences for guests.
Learning about spirits, wine, cocktails, and unique flavor combinations.
Making thoughtful food and beverage pairing recommendations.
Connecting with guests and creating a warm, welcoming bar environment.
Staying organized and composed while multitasking in a fast-paced setting.
Paying attention to details, from perfectly crafted cocktails to a polished bar.
Being part of a collaborative team that takes pride in exceptional service.
Craft cocktails and other beverages.
Support the dining room.
Anticipate needs.
Help make every visit memorable.