Bartender- HopCat

BarFly (Project BarFly) • Auburn Hills, MI

10d • Onsite

About The Position

At HopCat, we believe great restaurants are built by great people. We’re looking for “A Players”—individuals who genuinely enjoy taking care of others, take pride in their work, support their teammates, and consistently create memorable guest experiences. The mission is to create an energetic and welcoming bar experience by building guest relationships, preparing consistent beverages, and operating a clean, accurate, and responsible bar.

Requirements

• Must meet all state and local requirements for serving alcohol.
• Flexible availability, including evenings, weekends, and holidays.
• Stand and move throughout the shift.
• Lift and carry up to 40 pounds, including ice and bar supplies.
• Work safely around glassware, cleaning products, wet surfaces, and changing temperatures.

Nice To Haves

• Previous bartending or high-volume restaurant experience is preferred.
• Working knowledge of craft beer, cocktails, and spirits is preferred; training is available.

Responsibilities

• Acknowledge bar guests promptly and maintain attentive, engaging service throughout their visit.
• Prepare drinks accurately and efficiently according to recipes, portions, presentation standards, and service priorities.
• Demonstrate confident knowledge of HopCat's beer, cocktails, spirits, food, promotions, and rewards program.
• Maintain responsible alcohol service by verifying identification, monitoring consumption, and involving management when appropriate.
• Keep the bar stocked, clean, organized, and ready for peak volume before, during, and after each shift.
• Complete bar transactions, tabs, cash handling, and required documentation accurately.
• Support the service bar and restaurant team without sacrificing the experience of seated bar guests.
• Prepare beer, cocktails, wine, and nonalcoholic beverages.
• Take and enter accurate food and beverage orders.
• Provide recommendations based on guest preferences.
• Use approved recipes, measuring tools, and portion standards.
• Restock product, glassware, ice, garnishes, and supplies.
• Communicate low inventory, quality concerns, and guest issues.
• Complete opening, cleaning, sanitation, and closing duties.

Benefits

• Competitive pay appropriate to the position, including tips where applicable.
• Flexible scheduling
• Employee food discounts.
• Training, skill development, and opportunities for growth within HopCat and Project BarFly.
• A fast-paced, inclusive, and team-focused work environment.
• Strong Earning Potential
• Comprehensive Training

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed