Bartender | Courtyard by Marriott l Part Time l Lynnwood

CSM Corporation • Brier, WA

6d • Onsite

About The Position

This position involves accurately and quickly taking, entering, preparing, and delivering guest orders according to standards. The Bartender will respond to guest needs and provide the highest level of quality service. Responsibilities include operating the micros operating system and cash register, answering questions about menu items, specials, and prices, and being familiar with preparation methods and ingredients to meet guest's dietary/allergy questions. The role also involves preparing food in a timely manner and operating the Turbo Chef according to standards. Additionally, the Bartender will consistently check guests' identification and monitor consumption of alcoholic beverages to ensure compliance with state and local liquor laws. Other duties include garbage disposal, picking up trays, re-stocking dishes, clearing/wiping down tables and counters, and maintaining sanitation and cleanliness of the Bistro, kitchen, and dish room. The position requires completing all required side work, taking initiative to assist wherever necessary, and working as a team player. The Bartender will also provide food and beverage service to clients in business or social functions in a friendly manner.

Requirements

• High school diploma/GED
• Accurately and quickly takes, enters, prepares and delivers guest orders according to standards.
• Responds to guest needs and provides the highest level of quality service.
• Effectively operates micros operating system and cash register.
• Responsible for answering all questions about menu items, specials, and prices.
• Familiar with preparation methods and ingredients to meet guest’s dietary/allergy questions.
• Prepares all food in a timely manner and operates the Turbo Chef according to standards.
• Consistently checks guests’ identification and monitors guests' consumption of alcoholic beverages to ensure compliance with state and local liquor laws.
• Responsible for disposal of garbage, picking up trays, re-stocking dishes on the line, and clearing/wiping down tables and counter.
• Assists in maintaining sanitation and cleanliness of the Bistro, kitchen, and dish room.
• Completes all required side work and takes initiative to assist wherever necessary.
• Works as a team player and actively contributes to the success of the Bistro experience.
• Also provides food and beverage service to clients in a business of social function in a friendly manner.

Responsibilities

• Accurately and quickly takes, enters, prepares and delivers guest orders according to standards.
• Responds to guest needs and provides the highest level of quality service.
• Effectively operates micros operating system and cash register.
• Responsible for answering all questions about menu items, specials, and prices.
• Familiar with preparation methods and ingredients to meet guest’s dietary/allergy questions.
• Prepares all food in a timely manner and operates the Turbo Chef according to standards.
• Consistently checks guests’ identification and monitors guests' consumption of alcoholic beverages to ensure compliance with state and local liquor laws.
• Responsible for disposal of garbage, picking up trays, re-stocking dishes on the line, and clearing/wiping down tables and counter.
• Assists in maintaining sanitation and cleanliness of the Bistro, kitchen, and dish room.
• Completes all required side work and takes initiative to assist wherever necessary.
• Works as a team player and actively contributes to the success of the Bistro experience.
• Provides food and beverage service to clients in a business of social function in a friendly manner.

Benefits

• medical
• dental
• vision insurance plans
• company-paid life insurance
• short term disability coverage
• company-paid long term disability coverage for eligible employees
• 401(k) plan with company match
• tuition reimbursement
• voluntary benefits (critical illness, hospital indemnity, accident insurance, pet insurance, identity theft)
• time-off
• scholarship program
• generous hotel discounts

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED