Bartender - Winter 2026

Three Forks Ranch•Savery, WY

About The Position

The Bartender provides exceptional food and beverage service while creating a professional, welcoming, and consistent guest experience. The role works both behind the bar and on the dining room floor as a Lodge Server, depending on operational needs. The Bartender prepares and serves beverages according to Three Forks Ranch standards, maintains a clean and organized bar, provides attentive table service when assigned, and works closely with the culinary and lodge teams to support an exceptional guest experience.

Requirements

Must be 21 years of age or older.
Excellent guest service and communication skills.
Professional appearance and demeanor.
Strong organizational and multitasking abilities.
Ability to work efficiently in a fast-paced luxury hospitality environment.

Nice To Haves

Previous bartending and service experience.
Strong wine, beer, cocktail, and spirits knowledge.
TIPS or equivalent alcohol service certification.

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards.
Provide attentive, professional table service during serving shifts.
Greet guests warmly and anticipate their needs.
Maintain thorough knowledge of food menus, wine, spirits, beer, and specialty beverages.
Verify age requirements and serve alcohol responsibly.
Keep the bar clean, organized, and fully stocked.
Complete opening, closing, inventory, stocking, and cleaning responsibilities.
Maintain accurate bar inventory and communicate product needs promptly.
Work closely with the culinary team to ensure timely and accurate food and beverage service.
Maintain a professional appearance, conduct, and communication.
Assist with private events, special functions, and other food and beverage operations as assigned.