Bartender

Edible Beats • Denver, CO

15h • Onsite

About The Position

Edible Beats is hiring a Bartender for Pip Mediterranean Bar + Kitchen, located below El Five in Denver. Pip is an adventurous, approachable restaurant with inventive, globally driven food and beverage programs and a focus on sustainable sourcing. The role is suited to candidates passionate about food and hospitality who value collaboration, learning, and personal development.

The position involves working in a high-volume restaurant bar, serving guests across a range of service styles, and learning and communicating extensive ingredient and product knowledge. Employees can learn and work multiple positions over time. The role requires standing and moving throughout a shift, availability for nights and weekends, and repeatedly lifting more than 20 pounds.

The stated base wage is $19.29 per hour plus tips through a team tip pool. The employer estimates average first-year earnings of $29–$34 per hour including tips, with wages increasing based on tenure and proficiency. Edible Beats describes itself as a 100% employee-owned group.

Requirements

• Ability to work in a high-volume restaurant bar.
• Background in chef- and culinary-driven food concepts with craft cocktail, wine, and beer programs, and related knowledge.
• Willingness to learn, manage, and communicate extensive ingredient and product knowledge.
• Desire and ability to learn and work multiple positions over time.
• Flexibility to work in changing service environments and accommodate a broad range of guest expectations.
• Commitment to sustainable waste practices.
• Interest in learning and personal development.
• Positive attitude and energy.
• Ability to work collaboratively and individually.
• Strong knowledge of and commitment to high-integrity food handling, storage standards, and procedures.
• Physical stamina to stand and move throughout the duration of a shift.
• Open availability, including nights and weekends.
• Ability to lift over 20 pounds multiple times per shift.

Responsibilities

• Work in a high-volume restaurant bar.
• Learn, manage, and communicate extensive ingredient and product knowledge.
• Learn and work multiple positions over time.
• Set up, organize, work, replenish, and clean a professional workstation.
• Follow high-integrity food handling and storage standards and procedures.
• Contribute to sustainable waste practices.
• Collaborate with the team while also working independently.
• Provide service in changing environments for guests with expectations ranging from casual to fine dining.

Benefits

• Medical, dental, and vision insurance for employees working four or more shifts per week, eligible after six months.
• Life insurance.
• 401(k) with a 4% safe harbor match, eligible after one year.
• JOON wellness benefit.
• Employee Stock Ownership Plan (ESOP), with share vesting based on tenure.
• Paid sick leave.
• Employee discount.
• Family meal provided during shifts.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed