Bartender

EXCHANGE HOTELS MANAGEMENT•Fort Worth, TX

12d•Onsite

About The Position

We’re seeking a unique individual who will embody the heart and soul of the Fort Worth Stockyards while caring deeply about our brand and community – someone who acts as an extension of our mission, values, and culture. This person is driven to create meaningful experiences for our team members, guests, and community. We want to work with someone who brings a spirit of fun, authenticity, collaboration, and genuine hospitality to their life and work. The right Bartender will be as inspired and passionate about this vision as we are. Care for people, a belief in the power of community, and the desire to create extraordinary experiences drive us. You must apply if these things also drive you! The Outlet Bartender is responsible for crafting exceptional beverage experiences that celebrate the authentic spirit of the Fort Worth Stockyards. More than pouring drinks, this role brings warmth, personality, and genuine hospitality to every guest interaction. The Bartender ensures each transaction feels like part of the overall guest experience, delivering Legendary Service while upholding the high standards of the Autograph Collection and the unique culture of Hotel Drover.

Requirements

Excellent communication and interpersonal skills with a focus on guest engagement and service excellence.
Ability to communicate clearly, professionally, and respectfully.
Flexible schedule — must be available to work evenings, weekends, and holidays.
Proven ability to manage multiple priorities and maintain composure under pressure.
TABC and Food Handler certifications required.
Embody our Core Values.

Nice To Haves

Previous hotel, resort, or luxury hospitality experience.
Experience with craft cocktail programs and mixology innovation.
Knowledge of the Fort Worth Stockyards culture and community.
Detail-oriented with the ability to anticipate guest needs.

Responsibilities

Greet, engage, and serve guests promptly, creating a welcoming and personalized bar experience.
Prepare and serve beverages according to standardized recipes, ensuring consistency, quality, and accuracy.
Take orders and process transactions efficiently through the POS system, maintaining accuracy and professionalism.
Communicate effectively with kitchen and service teams to ensure seamless service flow and guest satisfaction.
Demonstrate strong teamwork by actively supporting Servers and support staff to maintain seamless communication, timely service, and an exceptional guest experience.
Monitor guest behavior, practice responsible alcohol service, and promptly notify management of any issues or intoxication concerns.
Maintain cleanliness, sanitation, and organization of the bar area, including glassware, equipment, and supplies.
Restock liquor, beer, wine, garnishes, and bar supplies as needed; rotate inventory to ensure freshness and minimize waste.
Unpack and store deliveries, stock shelves and coolers, and assist with inventory management.
Adhere to all TABC, health, and safety regulations to maintain a safe and compliant work environment.
All other duties as assigned.