Bartender, Horse & Plow

Kohler Co.•Kohler, WI

3d•$10 - $15•Onsite

About The Position

This is a casual part-time position working weekends and weekdays. Hours vary between 9:00 am - 11:00 pm. The role involves maintaining a positive and friendly outlook, ensuring a neat, clean, and attractive bar appearance, and providing excellent guest relations and service. Responsibilities include opening and closing duties, serving drinks, handling cashiering, troubleshooting issues, and attending staff meetings.

Requirements

High School Diploma
Must be at least 18 years of age
Applicants must be authorized to work in the US without requiring sponsorship now or in the future.

Nice To Haves

Previous bartending experience is preferred

Responsibilities

Maintain a positive and friendly outlook, leaving personal problems at home.
Maintain suitable appearance and uniform, ensuring it is clean and pressed.
Adhere to basic hygiene standards.
Arrive on time and ready for work.
Accurately complete all assigned side-work for opening and closing of the bar.
Stock all areas of the bar.
Complete opening cashiering responsibilities.
Ensure the appearance of the bar is neat, clean, attractive, and all equipment is functioning.
Acknowledge guests/servers within two minutes.
Provide information on hospitality facilities, local area, and directions.
Provide menus and inform guests of specials, entertainment, etc.
Stay aware of current events, news, and sports.
Create a friendly and comfortable atmosphere at the bar.
Answer the phone in a professional manner.
Offer courtesy gestures and go above and beyond guest expectations.
Serve drinks within three minutes of ordering.
Ensure tickets do not build up.
Maintain a comfortable working relationship with co-workers.
Prepare drinks with proper proportions, attractive appearance, and consistent quality.
Serve drinks with a napkin.
Clean ashtrays after one butt.
Continually monitor the bar and bar area to ensure guests are cared for.
Acknowledge and seat guests if host/hostess are not present or scheduled.
Follow proper guidelines for setting up bank ($300.00 per bank) and ensure enough change.
Follow proper procedures for ringing cash, checks, and charges immediately and accurately.
Ensure no checks are left open at the end of the shift.
Give correct change and tips according to procedures.
Follow all procedures promptly and accurately according to the training manual.
Monitor guests, cut off intoxicated guests, and card guests for proper identification.
Address security problems, Micros breakdowns, and changing taps, soda, and CO2.
Give last call at the proper time and ensure all guests have left the property at the designated time.
Fill out requisition form for replacement of alcohol and beverages.
Obtain permission from the manager on duty before leaving the venue.
Have trash removed at the end of the evening.
Be present and prompt at all mandatory staff meetings.
Offer constructive ideas for improvements, problem-solving, and continued training.