Bartender, Horse & Plow

Kohler Co.•Kohler, WI

2d•Onsite

About The Position

This is a casual part-time position working weekends and weekdays. Hours vary between 9:00 am - 11:00 pm. The hourly range for this position is $9.80 - $14.70 plus tips/gratuity. The specific hourly rate offered to a candidate may be influenced by a variety of factors including the candidate’s experience, their education, and the work location.

Requirements

High School Diploma
Must be at least 18 years of age
Applicants must be authorized to work in the US without requiring sponsorship now or in the future.

Nice To Haves

Previous bartending experience is preferred.

Responsibilities

Maintain a positive and friendly outlook, be enthusiastic and ambitious about their job.
Arrive on time and ready for work.
Accurately complete all assigned side-work for opening of the bar.
Stock all areas of the bar.
Do weekly side-work duties.
Complete opening cashiering responsibilities.
Ensure that the appearance of the bar is neat, clean, attractive, and that all equipment is functioning.
Acknowledge guests/servers within two minutes.
Provide information on other hospitality facilities, the local area, and directions for guests.
Provide menus and inform guests of specials, entertainment, etc.
Stay aware of current events, news, and sports.
Create a friendly and comfortable atmosphere and mood at the bar.
Answer the phone in a professional manner.
Offer courtesy gestures.
Go above the expectations of the guest (offer additional services and recognize special events).
Serve drinks within three minutes of ordering.
Ensure tickets do not build up.
Maintain a comfortable working relationship with co-workers, free of agitation and inconsistent service.
Ensure drinks contain proper proportions, with attractive appearance and presentation.
Ensure quality of drinks is consistent.
Always serve drinks with a napkin.
Clean ashtrays after one butt.
Continually monitor bar and bar area to see that guests are cared for.
Acknowledge the guest and seat them if necessary if host/hostess are not present or not scheduled.
Follow proper guidelines for setting up bank ($300.00).
Ensure bank has enough change to last through shift.
Follow proper procedures for ringing cash, checks, and charges immediately and accurately.
Ensure no checks are left open at the end of the shift.
Give correct change and tips according to procedures.
Follow all procedures promptly and accurately according to the training manual, minimizing conflicts.
Cut off guests who are intoxicated.
Card guests for proper identification.
Handle Micros breakdowns.
Change taps, soda, and CO2.
Give last call at the proper time every night.
Ensure all guests have left the property at the designated time.
Complete all assigned closing side-work.
Leave the bar neat and clean and ready for the next shift.
Fill out requisition form for replacement of alcohol and beverages.
Obtain permission from the manager on duty before leaving venue.
Have trash removed at the end of the evening.
Be present and prompt at all mandatory staff meetings.
Offer constructive ideas for improvements, problem solving, and continued training.