Bartender (Part Time)

Cosm•The Colony, TX

24d

About The Position

A bartender at Cosm provides high-quality food and beverage service and friendly, professional interactions to guests and team members. The role calls for an experienced mixologist who is knowledgeable about food and beverage offerings, viewing content, and upcoming events. Bartenders are expected to deliver a memorable Cosmworthy guest experience with a positive attitude and follow company policies, training materials, and applicable laws.

Requirements

At least 2 years of previous bartending experience, preferably in a fast-paced, full-service establishment.
Thorough understanding of mixing, garnishing, and serving alcoholic beverages.
Excellent communication and professional interpersonal skills.
Fluency in English and ability to write basic English.
Food handler card and state-recognized responsible alcohol certification.
Must be of legal age to prepare and pour alcoholic beverages under local and state laws.
Ability to continuously stand, walk, and lift up to 10 pounds; frequently bend, squat, reach overhead, and lift up to 20 pounds; occasionally kneel and lift up to 50 pounds; and seldom climb, push, pull, and lift over 50 pounds.
Ability to perform the essential functions with or without reasonable accommodation.

Responsibilities

Prepare the assigned section so it is ready at the scheduled time.
Know food and beverage menus, specials, seasonal beers, and drinks.
Enter food and beverage orders accurately and promptly into the POS.
Support other team members to promote guest satisfaction.
Maintain a clean workstation throughout the shift.
Follow company accounting procedures for credit card and gift card transactions, discounts, promotions, and team member meals.
Interact with guests, coworkers, and managers in a positive, friendly, and professional manner.
Help ensure guests have a Cosmworthy experience when entering and leaving the venue.
Stay knowledgeable about company products, services, current promotions, and recurring events.
Follow supervisors’ directions, including requests for side work and cleaning.
Follow state liquor laws and company policies for alcoholic beverage service and enforcement of relevant laws and ordinances.
Attend scheduled food, bar, and service training.
Comply with and support policies in the employee handbook and training manuals.
Minimize china and glass breakage.
Rotate and stock coolers with the required products and quantities.
Prepare alcoholic drinks according to company recipes and standards, consistently using a jigger and following drink procedures.
Minimize liquor loss and support cost control.
Keep alcohol storage areas locked and secure.
Perform bar setup and closing duties.
Work a variety of shifts as operational needs require, including late hours, holidays, and weekends.
Work effectively under pressure and demonstrate good time management and communication skills.
Follow company and state safety guidelines to maintain a safe working environment.